It’s something like garlic mayonnaise.
Abby
-Original Message-
From: Becky McCullough [mailto:misscof...@neb.rr.com]
Sent: Tuesday, March 03, 2015 9:22 PM
To: cookinginthedark@acbradio.org; Abby Vincent
Subject: Re: [CnD] question about aioli
What is Aioli?
Becky
- Original Message
What is Aioli?
Becky
- Original Message -
From: "Abby Vincent via Cookinginthedark"
To: ; "'Nancy Martin'"
Sent: Tuesday, March 03, 2015 8:54 PM
Subject: Re: [CnD] question about aioli
It depends on who makes it. If you don't taste the garlic,
Do you mean Olio? Which is a form of butter.
Becky
- Original Message -
From: "Teresa Mullen via Cookinginthedark"
To: ; "Abby Vincent"
Sent: Tuesday, March 03, 2015 9:01 PM
Subject: Re: [CnD] question about aioli
Hello what are you two talking about? I'm
What is a Oli? I hope I said this right
Teresa MullenSent from my iPhone
> On Mar 3, 2015, at 7:37 PM, Nancy Martin via Cookinginthedark
> wrote:
>
> Hi,
> Looked up the word since I didn't remember. So, how strong is the garlic in
> the aioli?
> Thanks,
> Nancy
> ___
dark@acbradio.org; blindrecipeexcha...@yahoogroups.com
> Subject: [CnD] question about aioli
>
> Hi,
> Looked up the word since I didn't remember. So, how strong is the garlic in
> the aioli?
> Thanks,
> Nancy
>
> ___
ginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com
Subject: [CnD] question about aioli
Hi,
Looked up the word since I didn't remember. So, how strong is the garlic in the
aioli?
Thanks,
Nancy
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C
Hi,
Looked up the word since I didn't remember. So, how strong is the garlic in
the aioli?
Thanks,
Nancy
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