[CnD] question about macaroni

Hi everyone, My husband usually wants shels in his macaroni salad but has decided he wants elbow macaroni instead. We have a medium size elbow macaroni. Does anyone know what the equivalent would be with different pasta? I usually use 3 cups in our salad-shells, that is-so I know the elbow

Re: [CnD] Question about Macaroni and Cheese

' emerald-l...@verizon.net; '?''Jan'' zarf2...@verizon.net Sent: Thursday, February 26, 2015 4:41 AM Subject: Re: [CnD] Question about Macaroni and Cheese I agree. Always evaorated milk and several different cheeses. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com

Re: [CnD] Question about Macaroni and Cheese

It is. Lenore -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, February 26, 2015 9:08 AM To: cookinginthedark@acbradio.org; Charles Rivard Subject: Re: [CnD] Question about Macaroni and Cheese Seems like I remember

Re: [CnD] Question about Macaroni and Cheese

, February 26, 2015 4:51 AM Subject: Re: [CnD] Question about Macaroni and Cheese Why not heavy cream instead of milk? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via

Re: [CnD] Question about Macaroni and Cheese

: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 2:53 PM To: cookinginthedark@acbradio.org; ?''Jan' Subject: Re: [CnD] Question about Macaroni and Cheese I have used the evaporated milk and it gives it a better tast than milk

Re: [CnD] Question about Macaroni and Cheese

Koszalinski' emerald-l...@verizon.net; '?''Jan'' zarf2...@verizon.net Sent: Thursday, February 26, 2015 4:41 AM Subject: Re: [CnD] Question about Macaroni and Cheese I agree. Always evaorated milk and several different cheeses. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu

Re: [CnD] Question about Macaroni and Cheese

: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Charles Rivard [mailto:wee1s...@fidnet.com] Sent: Thursday, February 26, 2015 2:52 AM To: cookinginthedark@acbradio.org; Regina Marie Subject: Re: [CnD] Question about Macaroni and Cheese

[CnD] Question about Macaroni and Cheese

Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for

Re: [CnD] Question about macaroni and cheese

To: cookinginthedark@acbradio.org Sent: Sunday, February 22, 2015 10:30 PM Subject: [CnD] Question about macaroni and cheese Hello, If a recipe for macaroni and cheese calls for heavy cream, can you use regular milk instead? Thank you. Debbie Deatherage Sent from my iPhone

Re: [CnD] Question about Macaroni and Cheese

To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you

Re: [CnD] Question about Macaroni and Cheese

] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice

[CnD] Question about macaroni and cheese

Hello, If a recipe for macaroni and cheese calls for heavy cream, can you use regular milk instead? Thank you. Debbie Deatherage Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org