Hi,
> origin, and maybe some details about it. There is only one thing better
> than tasting delicious food: it's doing that _knowing_ what you're
> eating (open source cheese?).
or chewing..will the Bolivians be there this year?
--
http://ianlawrence.info
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On Fri, Jul 09, 2010 at 05:23:56PM -0700, Russ Allbery wrote:
> I don't know whether this is reflected in the import regulations, but the
> US FDA (Food and Drug Administration) requirement for cheese is that any
> cheese aged for less than six months must be made from pasteurized milk.
My underst
Jimmy Kaplowitz writes:
> On Fri, Jul 09, 2010 at 05:23:56PM -0700, Russ Allbery wrote:
>> I don't know whether this is reflected in the import regulations, but
>> the US FDA (Food and Drug Administration) requirement for cheese is
>> that any cheese aged for less than six months must be made fro
Christian PERRIER writes:
> From investigations we made up to now, importation of cheese in USA is
> not strictly forbidden but sometimes restricted for some varieties of
> cheese. The most accurate indication we could find was about cured and
> half cured cheese being allowed while non cured che
On Fri, Jul 09, 2010 at 07:12:20PM +0200, Christian PERRIER wrote:
> So, please think about it. You *can* bring something. And, yes,
> there's room for that in your suitcase. Just drop 1 or 2 t-shirts and
> all these neat electronic gadgets you think you needand make room
> for a box of "good s
As all Debconfs since Debconf5, Debconf10 will feature a social event
based on cheese.
That event is traditionnally named "Cheese and Wine party". The
schedule is not completely secured, but we expect it to happen either
on Aug. 2nd (Monday) or Aug. 3rd (Tuesday), after dinner.
Still, as usual, t
