--- In FairfieldLife@yahoogroups.com, Vaj <[EMAIL PROTECTED]> wrote:
>
>
> On Jan 3, 2008, at 11:25 AM, authfriend wrote:
>
> > To the extent that it can be called a "fallacy,"
> > it's "common" practically everywhere, not just
> > the TMO. But you knew that.
>
> Did I?
If not, now you do, so I
On Jan 3, 2008, at 11:25 AM, authfriend wrote:
To the extent that it can be called a "fallacy,"
it's "common" practically everywhere, not just
the TMO. But you knew that.
Did I?
I'd hold off on getting that "1-900" number just yet Judy.
--- In FairfieldLife@yahoogroups.com, Vaj <[EMAIL PROTECTED]> wrote:
>
>
> On Jan 3, 2008, at 1:03 AM, bob_brigante wrote:
>
> >
> > The Ayurvedic texts do talk about both onions and garlic as
> > therapeutic, but not as a regular part of a diet of one who
> > wants to expand awareness, for whom
On Jan 3, 2008, at 1:03 AM, bob_brigante wrote:
The Ayurvedic texts do talk about both onions and garlic as
therapeutic, but not as a regular part of a diet of one who wants to
expand awareness, for whom a sattvic diet is better (sattva meaning
transparent, sattvic foods promoting the transpar
--- In FairfieldLife@yahoogroups.com, Vaj <[EMAIL PROTECTED]> wrote:
>
>
> On Jan 2, 2008, at 6:41 PM, bob_brigante wrote:
>
> > I'm not so sure that classical AV uses onions in therapy.
Certainly,
> > modern day AV in India uses all sorts of things that were not
part of
> > practice in Vedic t
--- In FairfieldLife@yahoogroups.com, "george_deforest"
<[EMAIL PROTECTED]> wrote:
>
> > shempmcgurk wrote:
> >
> > Didn't Hare Krishna Das come to Fairfield about a year ago
> > and give a concert?
Yeah he came to Fairfield. Gave a concert out in the banquet room at
the Best Western. ie, 'o
> shempmcgurk wrote:
>
> Didn't Hare Krishna Das come to Fairfield about a year ago
> and give a concert? I've seen his DVD and enjoyed it very much!
hey, i like Krishna Das too;
you can listen to him here on MySpace
http://www.myspace.com/krishnadas
On Jan 2, 2008, at 6:41 PM, bob_brigante wrote:
I'm not so sure that classical AV uses onions in therapy. Certainly,
modern day AV in India uses all sorts of things that were not part of
practice in Vedic times. But then India is a very messy place exactly
because people follow the muddled thin
--- In FairfieldLife@yahoogroups.com, Vaj <[EMAIL PROTECTED]> wrote:
>
>
> On Jan 2, 2008, at 6:09 PM, bob_brigante wrote:
>
> > The recipe was billed as Hare Krishna dahl, and HK cooks simply
do not
> > use onions in their cooking. You can ask em the next time you go
by
> > one
> > of their
On Jan 2, 2008, at 6:09 PM, bob_brigante wrote:
The recipe was billed as Hare Krishna dahl, and HK cooks simply do not
use onions in their cooking. You can ask em the next time you go by
one
of their restaurants. To get that oniony flavor, they use black
mustard
seeds instead. If you want
--- In FairfieldLife@yahoogroups.com, Vaj <[EMAIL PROTECTED]> wrote:
>
>
> On Jan 1, 2008, at 5:37 PM, bob_brigante wrote:
>
> > This is not really the dahl recipe used by the Hare Krishna people
> > (it is noted that the above recipe is derived from HK's), who go
> > strictly by Ayurveda standar
Didn't Hare Krishna Das come to Fairfield about a year ago and give a
concert? I've seen his DVD and enjoyed it very much!
--- In FairfieldLife@yahoogroups.com, "george_deforest"
<[EMAIL PROTECTED]> wrote:
>
> > Vaj wrote:
> >
> > Bob both the use of onions and garlic are part of
> > the tr
> Vaj wrote:
>
> Bob both the use of onions and garlic are part of
> the traditional pharmacopeia of Ayurveda,
> as well the the prescription of meats ...
i can confirm what vaj says regarding garlic;
there is a MAPI formula that includes garlic that i often use,
it gives relief to arthritic jo
On Jan 1, 2008, at 5:37 PM, bob_brigante wrote:
This is not really the dahl recipe used by the Hare Krishna people
(it is noted that the above recipe is derived from HK's), who go
strictly by Ayurveda standards (one of my former students was a
member of the HK temple in Los Angeles and I used t
--- In FairfieldLife@yahoogroups.com, Vaj <[EMAIL PROTECTED]> wrote:
>
> HARE KRISHNA DAL
>
> Preparation time: 1 hour - Vata, - Pitta, 0 Kapha*
>
> 1 cup split mung dal
> 8 cups water
> 2 cups summer squash, in 1/4 to 1/2 inch slices
> 1 cup carrots, in 1/4 to 1/2 inch slices
> 1/8 teaspoon hing
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