Chocolate Cherry Cookies
Adapted from The Native Foods Restaurant Cookbook, by Tanya Petrovna
(Shambhala, 2003).
2 cups unbleached or whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon sea salt
1 1/2 cups organic sugar
1/2 cup maple syrup
1/2 cup nondairy trans-fat-free margarine or ve
Posted by: "Nancy" [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange
Sat Jul 19, 2008 2:49 pm (PDT)
Chocolate Cherry cookies
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8 squares (1-ounce) semisweet chocolate
1/2 cup butter
1 1/2 cups sugar
4 large eggs
1/2 teaspoon vanil
