>From the Basic Recipes website...
~
JELLY FROSTING
1/2 cup of jelly
1 unbeaten egg white
2 tablespoons of sugar
Combine all ingredients and a dash of salt in top of double boiler. Cook over
boiling water, beating constantly until stiff peaks form. Remove from the heat.
Beat until spread
>From the Basic Recipes website...
~
JELLY FROSTING
1/2 cup of jelly
1 unbeaten egg white
2 tablespoons of sugar
Combine all ingredients and a dash of salt in top of double boiler. Cook over
boiling water, beating constantly until stiff peaks form. Remove from the heat.
Beat until spreadi