It almost makes me glad I brought up rutabagas. Anyway, I spenched my
morning tea all over my screen.
Thanks, Doug.
P.
On Mar 30, 2009, at 5:57 PM, Douglas Roberts wrote:
Ok, enough yammering about rutabagas. I don't carrot all for this
line of discussion.
Promiscuous potatoes, on the
Gabriel's just north of Santa Fe on 84/285 and La Chosa have excellent New
Mexican food.
The O'Keeffe Cafe and 315 have fine French cuisine
Jinja has good Asian food & India House has decent Indian food
Andiamo has good, but not great Italian fare (strange that SF doesn't have a
fine Italian res
The o'keefe cafe has FRENCH food? That bends my east coast mind. and 315?
Tell me more. True french cooking is more than usually respectful of the
ingredients, so I am inclined to pursue these leads.
Nick
Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology,
Clark Universi
1) I agree with the below quoted thoughts of Steve Smith --
and 2) Duh ... how stupid am I? .. I thought the joke about Idaho was a
reference to gardening -- as in "hoe" ... maybe Doug needs to get out there
with the soil more! Or go to Germany for a vacation where it is legal ..
Peggy
Scott Smi
Secret confession time:
(Put the tea down, Pamela)
I deeply, sincerely wanted to mash that promiscuous spud.
Alternatively, I'd consider a trip to Germany...
--Doug
On Tue, Mar 31, 2009 at 10:18 AM, peggy miller wrote:
> 1) I agree with the below quoted thoughts of Steve Smith --
> and 2) D
peggy miller wrote:
1) I agree with the below quoted thoughts of Steve Smith
--
Anyone who's fallen
out of a canoe knows
...
Articles on big thinkers
like Dyson get
me all nostalgic sometimes.
And here I thought only Nick Thompson read my rants all of the way
through (and then
Steve,
I actually read all the way through each of your rants, and always with awe,
because of
1. the amount of time & energy you spend on them,
2. the perfect punctuation & grammar, and
3. the fact that each time you seem to be pursuing the rant instead of
other programmatic (read: m
Hi Nick! Yes 315 and the Okeefe Cafe feature French cuisine. Et c'est tres
bon! P
-Original Message-
From: Nicholas Thompson
To: friam@redfish.com
Sent: Tue, 31 Mar 2009 9:53 am
Subject: Re: [FRIAM] Fwd: Locovores
The o'keefe cafe has FRENCH food? That bends my east coas
>> Andiamo has good, but not great Italian fare (strange that SF
doesn't have a fine Italian resto)
Oh, but it does:
http://osteriadassisi.net/
Leigh
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. Jo
Osteria is fabulous. L.
-Original Message-
From: friam-boun...@redfish.com [mailto:friam-boun...@redfish.com] On Behalf Of
Leigh Fanning
Sent: Tuesday, March 31, 2009 12:34 PM
To: The Friday Morning Applied Complexity Coffee Group
Subject: [FRIAM] SF Fine Italian does exist
>> Andiamo
Yes. I agree on all points. I think Steve has a future as a professional
ranter.
Nick
Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology,
Clark University (nthomp...@clarku.edu)
http://home.earthlink.net/~nickthompson/naturaldesigns/
- Original Message -
From:
Perhaps we should form a once-a-month supper club. It might be nice to gnash
spouses. Note the use of modal language.
Nick
Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology,
Clark University (nthomp...@clarku.edu)
http://home.earthlink.net/~nickthompson/naturaldesigns/
As upset as I got with Steve for that long-ago poem (he'll remember),
I, too, always read all the way through his rants; and I do it mostly
because, yes, the writing is truly impressive.
Dede
On Mar 31, 2009, at 1:12 PM, Nicholas Thompson wrote:
Yes. I agree on all points. I think Steve ha
Trattoria Nostrani on Johnson Street is one of the best Italian restaurants
in the Southwest with a prodigious selection of Italian wines. Drawbacks -
the cost and the occasionally fractious personality of one of the owners.
http://www.trattorianostrani.com/
And just up the street is the O'Keeffe.
Gnash or nosh, Nick?
Scott Powell
On Tue, Mar 31, 2009 at 1:47 PM, Nicholas Thompson <
nickthomp...@earthlink.net> wrote:
> Perhaps we should form a once-a-month supper club. It might be nice to
> gnash spouses. Note the use of modal language.
>
> Nick
>
>
> Nicholas S. Thompson
> Emeritus Pr
Now I see why I have not heard of these restaurants!
Okeefe's has a prix fixe of $70 per person for dinner. I guess the 28 is for
lunch?
N
Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology,
Clark University (nthomp...@clarku.edu)
http://home.earthlink.net/~nickthompson/
No, that's a dinner prix fixe as well.
Scott Powell
On Tue, Mar 31, 2009 at 2:41 PM, Nicholas Thompson <
nickthomp...@earthlink.net> wrote:
> Now I see why I have not heard of these restaurants!
>
> Okeefe's has a prix fixe of $70 per person for dinner. I guess the 28 is
> for lunch?
>
> N
>
Please help out Max and Harsha test their distributed computing
project. Point your browser to http://mds.g-r-c.com/ and leave it
running while you're not using your machine just for the next day or
so. More info below from their mentor, Nick Bennett.
-Stephen
From: Nick Bennett
Date: M
Thursday, April 2, 2009 - 1:30 – 3:00 pm Location: 1008/272 &
274
C. Meghan Starbuck, Assistant Professor of Economics at New Mexico State
University
Will present recent work on:
An agent-based model for carbon tax policy in the United States
Abstract: This paper uses an a
19 matches
Mail list logo
