the run, etc.
-Original Message-
From: h-costume-boun...@indra.com [mailto:h-costume-
boun...@indra.com] On
Behalf Of Ruth Anne Baumgartner
Sent: Saturday, July 03, 2010 5:55 AM
To: Historical Costume
Subject: [h-cost] OT to Victorian re-enactors
Hello the list:
Getting ready to open
Hi Ruth ann,
In the early seventies I did that play and,as I recall, we served a plain
butter cake with a soft white icing. The 'large slice' was precut, marked out
with toothpick pricks, so it could be sliced easliy and evenly, and served at
all performances. It was put in the refrigerator
Hi Jill
oh my gosh! my husband remembers his grandmother's seed cake too
(in BC, before he was about 10), and we've never been able to find a
recipe for one like he remembers (small seeds and no liquorice
tasting ones, he can't abide liquorice). most we've found include
anise, fennel or
...@indra.com] On
Behalf Of Ruth Anne Baumgartner
Sent: Saturday, July 03, 2010 5:55 AM
To: Historical Costume
Subject: [h-cost] OT to Victorian re-enactors
Hello the list:
Getting ready to open The Importance of Being Earnest (I am director,
costumer, and props person) and still have not settled
At 01:17 PM 7/6/2010, you wrote:
Hi Jill
oh my gosh! my husband remembers his grandmother's seed cake too
(in BC, before he was about 10), and we've never been able to find a
recipe for one like he remembers (small seeds and no liquorice
tasting ones, he can't abide liquorice). most we've
Unfortunately I don't - I've tried various ones but none of them
were like hers.I do like caraway seed cake though. I have a very
old cake recipe which uses nutmeg and cloves, that tastes good too.
Jill
At 21:17 06/07/2010, you wrote:
Hi Jill
oh my gosh! my husband remembers his
a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.
From: ruthan...@mindspring.com
Date: Sat, 3 Jul 2010 08:55:07 -0400
To: h-cost...@indra.com
Subject: [h-cost] OT to Victorian re-enactors
Hello the list:
Getting ready to open The Importance of Being
If PBS has any credibility, it seems Victorian ladies are usually serving
something that looks like a fruit/nut loaf. More like banana bread, only
with more colorful ingredients.
Denise
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FRUITCAKE!?!?
-Original Message-
From: h-costume-boun...@indra.com [mailto:h-costume-boun...@indra.com] On
Behalf Of landofoz
Sent: Monday, July 05, 2010 2:50 PM
To: Historical Costume
Subject: Re: [h-cost] OT to Victorian re-enactors
If PBS has any credibility, it seems Victorian ladies
:
FRUITCAKE!?!?
-Original Message-
From: h-costume-boun...@indra.com [mailto:h-costume-boun...@indra.com] On
Behalf Of landofoz
Sent: Monday, July 05, 2010 2:50 PM
To: Historical Costume
Subject: Re: [h-cost] OT to Victorian re-enactors
If PBS has any credibility, it seems Victorian ladies
Hello the list:
Getting ready to open The Importance of Being Earnest (I am director,
costumer, and props person) and still have not settled on what Cecily
cuts and serves a large piece of to Gwendolen during the tea scene:
Cecily. [Severely.] Cake or bread and butter?
Gwendolen. [In a
Cake is one of those words that has been used in several ways across
time. Things that we would call breads, cookies, biscuits, scones, and
buns have all been called cake. However, since you do have to keep the
audience in mind and have something that makes sense to them, I'd go
with
Or a loaf shaped pound cake?
-Original Message-
From: h-costume-boun...@indra.com [mailto:h-costume-boun...@indra.com] On
Behalf Of Hope Greenberg
Sent: Saturday, July 03, 2010 8:16 AM
To: Historical Costume
Subject: Re: [h-cost] OT to Victorian re-enactors
Cake is one of those words
...@indra.com] On
Behalf Of Ruth Anne Baumgartner
Sent: Saturday, July 03, 2010 5:55 AM
To: Historical Costume
Subject: [h-cost] OT to Victorian re-enactors
Hello the list:
Getting ready to open The Importance of Being Earnest (I am director,
costumer, and props person) and still have not settled
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