Hi,
I know the genotyping data is going to be released soon but I wonder if
it's possible for me to get the genotype of a specific SNP (rs10772420)
that has been reported to associate with the taste intensity in a published
GWAS.
Thanks,
Daniel
___
HCP
Hi,
Just want to follow up with en earlier email thread about the availability
of the genotyping data. I was wondering whether the genotyping data has
been released. And if so, what would be the best way to access it?
Best,
Daniel
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HCP-Users mailing
rage of two. Can you please confirm this again?
Thanks a lot for your help.
Daniel
From: Hernke, Cynthia [hern...@wustl.edu]
Sent: Friday, November 04, 2016 2:42 AM
To: Elam, Jennifer; hcp-users@humanconnectome.org; Daniel Hwang
Subject: Re: [HCP-Users] Taste Intensi
Hi,
I was trying to relate the taste intensity score from the unrestricted data
to the scale used for its measurement (the general Labelled Magnitude
Scale).
In the HCP reference manual (Q3), it shows that the values for the taste
intensity range from 60 to 130. I was wondering whether the range
Hi,
I was trying to figure out what taste solution was used in taste intensity
test. In the instrument description, NIH Toolbox was used. However, the NIH
Toolbox uses two taste solutions (quinine and NaCl) and there is only one
variable (technically two: Taste_UnAdj and Taste_AgeAdj) for taste