Sooner or later the people have got to rise up
and tell those brain-dead paper-shuffling regulators
to just stuff it. Their mindless interference is
just wasting time and interfering with people's
ability to keep their own garden.
-Original Message-
From: Cooper, Brian via Histonet
You can check the pH with a pH meter. This is the most accurate way, but the
meter's electrode must be calibrated against at least two standard (usually
bought) buffer solutions, such as 4.0 and 7.0. If you don't have a pH meter or
the know-how to use one properly, you can use indicator
Ask your vendor to send a certificate of analysis that includes the pH. That's
what we did and now they come with each lot. We do have to bug them for them
occasionally.
I'm betting your vendor has at least heard about this from other customers so
it should be on their radar at the very least.
Hello Histoteckies,
What are y'all doing regarding the CAP requirement to monitor the pH of
formalin?
We buy tons and tons of the 5 gallon cubitainers and we are still debating over
how to check the pH.
Looking forward to your replies.
Toodles!
Sincerely,
Paula Sicurello
Hello-
Is there any kind of grandfathering for HT certificate people cutting Mohs?
The surgeon does all inking and cutting.
Thank you
Nancy Schmitt, MLT(ASCP) CM HT CM
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