[Histonet] re:cloudy formalin

2009-05-21 Thread Matthew Close
Are you certain that it is formalin and not paraformaldehyde? The latter will get cloudy. Also, is there any way that your clearing solvent might be making its way in to the formalin solution? ___ Histonet mailing list Histonet@lists.utsouthwestern.edu

[Histonet] re: destain hematoxylin

2009-05-04 Thread Matthew Close
1) Acid alcohol: I use several drops of concentrated HCL in 95% ethanol (1% HCL in 70% alcohol well too). Simply dip your rinsed slides (or sections) into solution a couple of times, rinse and check them... a dip in water with about 10drops of ammonia should follow as well... 2) Saturated picric

[Histonet] re: Xylene

2009-05-02 Thread Matthew Close
I don't know whether you are decalcifying tissue or not, but I have had similar problems with tissue that was over-decalcified. It was particularly bad when decalcified with commercial decalcifying agent which contained formic along with several chelating agents. The end result was tissue that

[Histonet] re: decaling bone

2009-04-14 Thread Matthew Close
I don't think the bone matrix will re-calcify with normal bone histo solutions. What exactly are you using to decalcify the tissue? Hardening can occur at many steps following decal. I stopped using a commercial decalcifying agent (which consisted of formic acid with chelating agents added)

[Histonet] re:paraffin and staining problems

2009-03-29 Thread Matthew Close
I think that your problem has mostly to do with inadequate dehydration/infiltration. I've had this problem mainly with sections of vertebrate skin or sections that possess lots of little blood vessels. Water is either unable to move through the keratin sufficiently to dehydrate and I often

[Histonet] re: difference in hematoxylins

2009-03-27 Thread Matthew Close
So, there are tons of hematoxylin recipes out there, and many, I find, are very similar in their staining properties. Yes, Richard Allen manufactures a modification of Harris' Hematoxylin, which is essentially Harris' recipe without the mercuric oxide. I don't know how long Richard Allen's

[Histonet] re: water pH

2009-03-25 Thread Matthew Close
I don't know that there's a way to change the pH of water through filtration. The pH is affected mostly by dissolved gasses and ions which aren't easily removed through filtration alone. You can adjust the pH by using buffered solutions, but then its really not water anymore. If you just have

[Histonet] re:microtome questions

2009-03-24 Thread Matthew Close
I'd go for the old AO 820. They can be used by any and everyone and its nearly impossible to break them. ___ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet

[Histonet] re: water

2009-03-23 Thread Matthew Close
I think that distilled water starts out at a ph of around 6-6.5, but usually DI water is closer to 7. Over time, both will drop in pH unless you buy specialized housing for the DI water. Since many people doing IHC at my university are using RO water, which has a pH similar to what the pH of the

[Histonet] re:water question

2009-03-23 Thread Matthew Close
I think that distilled water starts out at a ph of around 6-6.5, but usually DI water is closer to 7. Over time, both will drop in pH unless you buy specialized housing for the DI water. Since many people doing IHC at my university are using RO water, which has a pH similar to what the pH of the

[Histonet] re:water question

2009-03-23 Thread Matthew Close
I think that distilled water starts out at a ph of around 6-6.5, but usually DI water is closer to 7. Over time, both will drop in pH unless you buy specialized housing for the DI water. Since many people doing IHC at my university are using RO water, which has a pH similar to what the pH of the