Sadly we don't have the capacity to do frozen sections :(
Christy
-Original Message-
From: Diane G. Miller [mailto:dgmil...@coho.net]
Sent: October 23, 2014 11:56 AM
To: Thompson, Christy
Subject: Re: [Histonet] fish eggs: processing and fixation
Have you tried doing frozen sec
Usually fish eggs are only processed by lightly salting and pressing. I've
never tried sectioning them. Just serve with toast points and lemon
wedges, maybe a little minced onion, and of course dry champagne!
Sincerely?
Hi all, I'm currently working on some unfertilized fish eggs. They were
fixed in 10% NBF and processed in a vacuum processor with paraffin. The
eggs are extremely hard to section and most of the yolk goes AWOL on the
way to the water bath. I did do a search here for some help and a few
things were