RE: [lace] Hand vs machine (was Bobbin Lace Survey)

2007-12-09 Thread clayblackwell
Hello Gentle Spiders... It's interesting to see that many of you identify joining and mounting as things you dread. As planning for Lace at Sweet Briar 2008 got underway last summer, these were identified as things we should offer. Participants at LASB in June will have the opportunity to

Re: [lace] Bobbin Lace Survey

2007-12-09 Thread miladamarshall
We all seem agreed that the most enjoyable part is the actual bobbin clicking! To get over the worst bit, of pricking and winding bobbins, I usually start doing this in small stages before I have actually finished the previous lace - an hour or so at a time. This way, the pricking is easiest as

Re: [lace] Bobbin Lace Survey

2007-12-09 Thread Helen
Sewing together! This is why I've been so quiet recently :o) I haven't been making lace because to do that, I've got to clear my pillow which means sewing the current piece up. It's only a rectangular border, a beginner's piece of Torchon but I really can't convince myself to sew the stupid

Re: [lace] Hand vs machine (was Bobbin Lace Survey)

2007-12-09 Thread Carol Adkinson
Hi All, Just to clarify, I am not frightened of the hand-sewing - my first love (BBL - Before Bobbin Lace) was sewing and embroidery - it's just that I have arthritis in my hands, and they get very painful when I try to do fine sewing now, and it also makes the stitches less than perfect.

Re: [lace] Hand vs machine (was Bobbin Lace Survey)

2007-12-09 Thread sue
I was taught that it must be done by hand and I did that (with great difficulty because of eyesight problems) and the end product is ok but nothing special. Earlier this year I made some napkins and wanted to do better, they were a gift for my sisters table and after a trial run using the

[lace] Machine mounting lace.

2007-12-09 Thread Laceandbits
To add to the comments about sewing lace on by machine. In an issue of Anna ages ago it showed the steps of pulling a thread to get straight lines (when apporpriate), tacking the lace in place a little way in from the edge, using a straight machine stitch right at the footside edge to hold

Re: [lace] Bobbin Lace Survey

2007-12-09 Thread sue
As I sit here yet again avoiding the final sewing of my current lace piece (the first of two interlocked hearts, only 12 pairs for goodness sake!), I find myself pondering on what aspect of bobbin lace people dislike the most. I know lacemakers who profess to dislike most - or even hate and

Re: [lace] Bobbin Lace Survey

2007-12-09 Thread Mary L. Tod
At 6:20 PM -0800 12/7/07, [EMAIL PROTECTED] wrote: 1) Winding bobbins 2) Final sewing together 3) Tallies (leaves, squares, triangles, any other type) I hate any and all sewings, so I stick to continuous laces. That still leaves me with the problem of joining at the end, if it's a hankie

[lace] New buddy map / IE

2007-12-09 Thread J. Falkink
Bug found: I'm sorry folks, it appears with Microsoft Internet Explorer it is not possible to send emails. With Firefox you can. Please report other browsers that can't too. I don't know when I get that fixed. Jo - To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe

Re: [lace] Bobbin Lace Survey

2007-12-09 Thread Alice Howell
My thoughts on the subject -- a bit long, so delete at your leisure. 1) Winding bobbins 2) Final sewing together 3) Tallies (leaves, squares, triangles, any other type) Hate??? None of these do I hate. Each is a function of lacemaking that needs to be learned. When first learned, each

Re: [lace] New buddy map

2007-12-09 Thread Helene Ulrich
Jo, The new buddy map looks great. It was so much easier for me to navigate around. Thanks for all of the work you did in getting out the kinks -- hopefully someone will let you know how to fix the IE problem. Helene Ulrich Surfside Beach, SC, USA

[lace] lace Hand or Machine

2007-12-09 Thread Daphne Martin
Hello Everyone. Surely using a sewing machine or hand sewing should be up to the lacemaker. I agree with what Carol said about Arthritis in the hands. I have the same problem. A while back in Lace magazine. The Chairman I think it was posed this question. She finally decided that sewing

Re: [lace] lace Hand or Machine

2007-12-09 Thread bevw
Hello Daphne and everyone I agree! waves hand in air On Dec 9, 2007 3:35 PM, Daphne Martin [EMAIL PROTECTED] wrote: We may make an old craft, but we do live in the modern world. So why can`t we use things that would help us??? Does anyone agree???Daphne Wet Wet Wet Norfolk England If

[lace] Best Bit of Lacemaking

2007-12-09 Thread Christine Johnson
Hi Spiders, In the course of the discussion of what we like least about bobbin lacemaking (add me to the tally group), someone said that it was agreed that we all like the moving of the bobbins best. Looks like I might be the odd one out here - I love the drafting of the pricking (I used to say

[lace] Bobbin Lace Survey Again

2007-12-09 Thread lace1
Firstly, a big thank you to the 37 people from 8 different countries who have already kindly provided their answers. Since there must be more bobbin lacers on the list, I encourage you to pipe up with your response too - I will keep it anonymous if sent privately, I promise! So far, I have

[lace] lace] Tallies.

2007-12-09 Thread Clive Betty Rice
Liz, Why don't you post the tips you gave Dee to the list? Dee didn't include your tips in her posting. I'd LOVE some tips on leaves and tallies. Maybe I'd get inspired to make some Beds. Happy Lacemaking, Betty Ann in Roanoke, VA USA who is supposed to be on the map! Dee Palin wrote: Liz

Re: [lace-chat] instant yeast

2007-12-09 Thread Dora Smith
I made my Christmas bread yesterday. I used about 30% more yeast; one envelope of normal and one of fast rising. It didn't seem to rise much at all - until I put it in the oven. It came out with bread-like consistency,which is a new experience for Christmas bread. But I also was very

[lace-chat] Re: lace-chat-digest V2007 #90

2007-12-09 Thread Susan Reishus
I agree. You can taste it right away if too much was used, and cake yeast makes for a mellower yeast taste and better hand/crumb/loftiness. I was always taught that it is a mark of a good baker to use less and allow more time for sufficient proofing. Of course yeast is akin to candida, which