Here is a recipe in USA measurements. Sorry, no picture.
http://www.greenchronicle.com/regional_recipes/catherine_cakes.htm
I think this recipe varies a bit from the one in the 'Cattern Cakes' book.
This one has a breadI dough base (which matches the description I found on
other webpages) an
In a message dated 9/12/03 1:30:07 AM Eastern Daylight Time,
[EMAIL PROTECTED] writes:
<< I measured/weighed the most common ingredients. I found that the American
tablespoon is about the same as a dessert spoon in England, and the teaspoon
doesn't veer far from the teaspoon (as with a cup o')
