Yes, our icing sugar has cornstarch in it too - that's what gives it
that silky feel when you rub it between your fingers, and what makes
it thicken up instead of just turning to syrup when you add milk or
water to it for a glaze.
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Ma
> and bit of icing sugar worked in are the only ingredients. Not sure about
> US icing sugar, ours has cornstarch added to it.
In Australia we can buy icing mixture which has cornflour added or pure
icing sugar which is powdered sugar.
Cheers, Yvonne.
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On Oct 31, 2005, at 20:07, Martha Krieg wrote:
Yes, our icing sugar has cornstarch in it too - that's what gives it
that silky feel when you rub it between your fingers, and what makes
it thicken up instead of just turning to syrup when you add milk or
water to it for a glaze.
Hah! That expl
