Dear Janice,
Does anyone have a recipe for a cake that will keep for over a week.
This recipe came originally from arachne and I just love it. It
becomes more moist as the days go by.
Enjoy
David in Ballarat
Mystery Tomato Soup Cake
Ingredients:
4oz butter
10oz flour
Dear Alice,
Thank you for the cake recipe. Sounds like a good one to take to my British
club pot luck supper in January and I bought some chopped walnuts today. Nice
and easy.
Dear Dora,
I only just received the Lace Digest with emails from before Christmas so I am
sending a belated Happy
