Hi,
Might the US corned beef be the same as salt beef here in the UK? I
haven't cooked it myself but have eaten some cooked by a neighbour and
the taste was similar to corned beef.
Eve
Poole, Dorset, UK
On 2013-04-07, at 8:09 AM, Sue Harvey wrote:
I am very puzzled re corned beef water
Having checked a recipe for the preparation for salt beef, it is exactly the way
you would prepare corned beef from scratch in the US. You brine a brisket for
approximately 7 days and then poach until fork tender. Delicious! And totally
different from the corned beef you get in a can (although
What's a broiler?
I have a microwave oven, a gas cooker which consists of an oven, a grill (a
wire mesh over a tray on which you put the food with the heat above) and
hobs, and a few electric gadgets such as toasted sandwich maker and toaster,
but have never heard of a broiler. Boiling yes,
