That looks like a lot of oil Jane.
Yes, it does but it makes a
large pan. I've made it many, many times and it turns out just fine. Over the
weekend, I made a bundt cake and that also called for 1 cup of oil. I
hesitated also but the cake is delicious, turned out just fine. Sometimes
That looks like a lot of oil Jane.
Sue in EY
On 24 Sep 2008, at 15:44, Jane O'Connor wrote:
Here's one for the sweet tooth.
Pumpkin Bars
4 well beaten eggs
1 cup
vegetable oil
2 cups sugar
1 cup pumpkin, cooked
2 cup flour
1/2 teaspoon
salt
2 teaspoons cinnamon
1 teaspoon baking pow
Here's one for the sweet tooth.
Pumpkin Bars
4 well beaten eggs
1 cup
vegetable oil
2 cups sugar
1 cup pumpkin, cooked
2 cup flour
1/2 teaspoon
salt
2 teaspoons cinnamon
1 teaspoon baking powder
1 cup chopped nuts [walunts
or pecans]
Combine all ingredients and pour in greased jelly roll pan
We eat a lot of pumpkin.
The suggested method in many recipes of cooking the pumpkin is to cut it up
and remove the seeds, then cook it. Since pumpkins are so hard, this can be
discouraging. I split it, place it face down on a baking sheet and bake it
at 350 degrees until it's tender. After i
Dear Friends,
You could consider Pumpkin Soup. You would have to roast the
pumpkin first, then make the soup.
Search Pumpkin Soup Recipe to get several versions. I found one but
my computer won't let me copy the address and print it in this email.
Here is the best Pumpkin Soup recipe sent t
We use left-over cooked pumpkin to make fritters :-
2 cups mashed cooked pumpkin
1 egg
2 teaspoons baking powder
Pinch of salt
4 Tablespoons flour or just enough to thicken the mixture
Mix the pumpkin and dry ingredients - the mixture must not be too thick
Beat the egg and add.
Heat a thin layer
You could consider Pumpkin Soup. You would have to roast the pumpkin first,
then make the soup.
Search Pumpkin Soup Recipe to get several versions. I found one but my
computer won't let me copy the address and print it in this email.
Alice in Oregon
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Hello everyone
It is quiet on chat, quiet as mice (eek!)(hope the hordes have been
controlled, Martha K?).
I bought a beautiful big pie pumpkin from the market. I'd like to make
something besides pumpkin pie, or plain cooked pumpkin (which we like as a
veg.) - anyone got a different recipe to sha