Dear Lacemakers,
I owe you all an apology for taking so long to respond to your kind
outpourings in response to my request for information about maple syrup.
Things have been rather busy here: within a few short weeks we had two
deaths in the family. Then my mother-in-law was whisked into
- Original Message -
From: Elizabeth Ligeti [EMAIL PROTECTED]
and vanilla ice cream (but so is the best balsamic
vinegar, my dear MIL assures me!) ---
Vinegar on Ice cream??? Yu
Maple Syrup --- that I can understand!!! :)) :))
from Liz in
If you're going to try maple syrup make sure it's the real McCoy. The majority
of maple flavoured syrups are foul!!
I hate to admit it but the only maple flavoured syrup I've liked is the maple
flavoured corn syrup McDonalds serve with their pancakes.
I've just checked on the maple syrup we have
There are 2 different grades of maple syrup and 3 colours. Grade 2 has
a stronger flavour than grade 1. I prefer the medium colour of grade
1 - the colour is quite dark, there is a distinctive maple flavour, and
the syrup is fairly thick. I don't know if you can get it in Chicago
though.
There are 2 different grades of maple syrup and 3 colours. Grade 2 has
a stronger flavour than grade 1. I prefer the medium colour of grade
1 - the colour is quite dark, there is a distinctive maple flavour, and
the syrup is fairly thick. I don't know if you can get it in Chicago
though.
On Shrove Tuesday (traditional pancake day in the UK to use up fat and
eggs - rich ingredients - before Lent), large thinnish pancakes are
traditionally served with sugar sprinkled and lemon squeezed over them, and
then they're rolled up into a tube before having mouthfulls cut off with a
fork and
When I lived in Montreal, I had 3 visitors from Texas. I took them out
to a Creperie and they wouldn't even try maple syrup on their crepes.
They ate them dry. Ugh.
On Thursday, February 12, 2004, at 02:50 PM, Jazmin wrote:
What do you put on pancakes and waffles? Jam? Corn syrup?
Margot
Jean,
Just for a moment, and I mean a moment, this coeliac could taste the
slightly burnt and sweet caramel and sharp lemon of a pancake - all in
her head - boy now there is something I miss not being able to eat ...
but I've got some gluten free pancake mix in the cupboard and from next
Yes, once opened maple syrup should be refrigerated.
On Thursday, February 12, 2004, at 11:09 PM, Helen Keld Frederiksen
wrote:
The question is should it be refrigerated?
Margot Walker in Halifax on the east coast of Canada
[EMAIL PROTECTED]
To unsubscribe send email to [EMAIL PROTECTED]
