> > - food 'additives'
> >
> > - plastic food containers leaching ?what? into the food
> >
> > - GE/GM *crap* poisoning foods that we were *used* to . . .
> I don't think it's quite as simple as that... I was told (way back in
my childhood) that allergies (food or otherwise) are genetic -- that we
People have had allergies for generations, my MIL if she was alive
now would be 109, allergic to dairy products, DH who is 67 is allergic
to milk, is able to eat one egg a week. Youngest daughter is allergic to
more dairy products than
either of her father or grandmother. Plus can not drink wine.
Question : how many allergy cases
does it take before consumers start
thinking :
- food 'additives'
- plastic food containers leaching ?what? into the food
- GE/GM *crap* poisoning foods that we were *used* to . . .
Toni in Seattle
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My daughter is a veterinary surgeon. After she'd spent five years studying at
university and several years in practice, we discovered that, amongst other
things she is allergic to: soap, the disinfectant used to clean contaminated
surfaces in the practice, the powder in surgical gloves, the latex
<< My DD2 is allergic to soap, shampoo, conditioner, deodorants, sorbelene,
chlorine all adhesive tapes and Band-Aids as well as surgical gloves, or
more likely the chemical they use to stop the sticking together, even
unpowdered gloves. >>
My husband is also allergic to surgical gloves, especial
In a message dated 8/22/03 4:48:54 PM, [EMAIL PROTECTED] writes:
<< My DD2 is allergic to soap, shampoo, conditioner, deodorants, sorbelene,
chlorine all adhesive tapes and Band-Aids as well as surgical gloves, or
more likely the chemical they use to stop the sticking together, even
unpowdered glo
My son has a tree nut allergy, and they crop up in the darndest things.
Thankfully, here in the US, all ingredients are labeled, so I spend
forever in the stores, reading the ingredients on food for either tree
nuts (almonds, walnuts, pecans, etc) or mushrooms (which tend to be
hidden in the frozen
