On Sun, Feb 27, 2011 at 01:23:44PM -0800, Philip McConnell wrote:
I have really appreciated getting everyone's thoughts on my original
stove question. Our Force 10 is very new so it is as good as a Force 10
gets. The basic problem is that my wife is a trained chef and has very
high standard
Does anyone on a sailboat use a non-gimbaled stove? If so,
how do you deal with cooking under sail?
We have only a cooktop on our tri. That said, we picked up a Swiss made
cooktop stove. It looks like a biscuit pan with roundish bottom and top.
When you open it, there is an
:40 PM
Subject: [Liveaboard] Stoves
We have a pretty ubiquitous Force 10 stove. While functional, it is not a
particularly good cooking instrument. We have added Mexican tile to the
bottom of the oven which helps with more even heating, but the oven
doesn't get that hot. The stove top
out was recommended for more heat by Force 10.
Clean the old burner holes there too.
Lee Haefele
- Original Message -
From: JohnB catsai...@gto.net
To: liveaboard@liveaboardonline.com
Sent: Saturday, February 12, 2011 8:53 PM
Subject: Re: [Liveaboard] Stoves
Also interested in a propane
- Original Message -
From: Philip McConnell p.mcconn...@sv-gryphon.net
To: Liveaboard@liveaboardonline.com
Sent: Saturday, February 12, 2011 7:40 PM
Subject: [Liveaboard] Stoves
We have a pretty ubiquitous Force 10 stove. While functional, it is not a
particularly good cooking
domestic cast iron cook top.
Lee
Date: Wed, 16 Feb 2011 20:32:04 -0500
From: rcroge...@gmail.com
To: liveaboard@liveaboardonline.com
Subject: Re: [Liveaboard] Stoves
http://www.blakes-lavac-taylors.co.uk/taylors_041_gas.htm
These are supposed to be good, although many yachts, especially
On Thu, Feb 17, 2011 at 04:50:44PM +0200, LAL wrote:
So, went to boat show and found a supplier. First the price was eye
popping.
Second, installer could NOT arrange for installation.
When i asked him about spare parts, he said he stocked none and would
have to get them from the UK,
http://www.blakes-lavac-taylors.co.uk/taylors_041_gas.htm
These are supposed to be good, although many yachts, especially stabilized
ones, use domestic appliances.
Ron Rogers
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We have a Force 10 two burner. Large burner and a smaller one. The oven
has a broiler which we are quite satisfied with (great toast).
The mate likes the stove and finds little to fault with the oven(she
bakes bread and cookies about once a week). She does recommend turning
the dish around about
I just installed the Dickenson Mediterranean. It is well made and finished.
It
has 5K and 7K burners with good ignators (so far). The oven regulates
temperature very well, but tops out about 425 (in our installation). Oven door
handle and latch is very good. Gimbal is an option. Also
It appears that all that installed gas / propane stoves are installing
marine versions.
I am installing a household version onboard our 50' steel RPH trawler.
Downsides?
Lee
smime.p7s
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I am installing a household version onboard our 50' steel RPH trawler.
Downsides?
Some components may be plain steel and subject to corrosion?
Bill
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On Bandersnatch we have a stove identical to the model 63-5200 at
NorthernTool.com
I forget where we got it, but it is the one described above.
I believe they come in one burner and three burner versions too.
The good points are:
1. Jan loves it!
2. With three valves for each burner, you
Norm,
Thanks for reminding me what is important
The admiral really likes our current gas top that we have in the
apartment and the one I am looking at has a cast iron grates, 4
(various size) cast iron hobs and a SS pan.
But for the oven we have a combo one: it does microwave, oven and
I am not sure I got this but did Norm say Jan loved the stove? lol
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p.mcconn...@sv-gryphon.net writes:
We have a pretty ubiquitous Force 10 stove. While functional, it is not a
particularly good cooking instrument. We have added Mexican tile to the
bottom of the oven which helps with more even heating, but the oven doesn't
get that hot. The stove top is
p.mcconn...@sv-gryphon.net writes:
We have a Force 10 stove. We have added tile to the bottom of the oven
which helps with more even heating,
There have been owner write ups about a not there shield/plate of some
type or another in the oven to remedy some of that. I am remembering uneven
We have a pretty ubiquitous Force 10 stove. While functional, it is not a
particularly good cooking instrument. We have added Mexican tile to the bottom
of the oven which helps with more even heating, but the oven doesn't get that
hot. The stove top is pretty anemic too. It has one 8000 BTU
Also interested in a propane stove/oven replacement for a Iroquois MKII.
I'm leaning toward an RV stove combo as I think cost will be less and I
don't need gimbals.:-)
JohnB
s/cat Drumbeat Iroquois MKII
On 2/12/2011 7:40 PM, Philip McConnell wrote:
We have a pretty ubiquitous Force 10 stove.
We have a Broadwater which we bought ~10 years ago. I think they're no
longer available, so that may not be particularly helpful information.
The oven heats somewhat unevenly, as in if you're baking something for
an hour and want the entire thing cooked through, you'd best rotate it
at
Greetings,
I have an ENO three burner that I've been very happy with for the last ten
years. Boils water fast on the main burner and it will hold 450+ in the oven.
Temperature regulation is a little tricky but I can usually bake at 350 with
some twiddling.
The sun never sets.
A Piper
Sent
To: liveaboard@liveaboardonline.com liveaboard@liveaboardonline.com
Sent: Sat, February 12, 2011 9:57:24 PM
Subject: Re: [Liveaboard] Stoves
Greetings,
I have an ENO three burner that I've been very happy with for the last ten
years. Boils water fast on the main burner and it will hold 450
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