I have had a rice cooker, a wok and a bamboo steamer for nearly 40
years, and we use them regularly.
I also ate mexican food long before there were any mexican
restaurants. We had a tortilla press in the 60s and used it. Also
early adopters of croissants (baking and selling), yogurt, (and
You can deny it all you want but you're a culinary L as much as Grant.
On Fri, Sep 18, 2015 at 9:38 PM, Curly McLain via Mercedes <
mercedes@okiebenz.com> wrote:
> I have had a rice cooker, a wok and a bamboo steamer for nearly 40 years,
> and we use them regularly.
>
> I also ate mexican food
We need that Hawaian sweet bread recipe from Curly.
Please.
mao
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