Denninger's mention of Stevia was interesting, as I'd never heard of it before.
1/4lb of powdered herb is as sweet as 60lb of sucrose, but has potential for
bitter licorice aftertaste?
There have been allegations of health concerns, but nothing to compare to
saccharine or cyclamate. Advocates
why not dump all synthetic sweeteners from table sugar down the line?
On Wed, Dec 18, 2013 at 12:39 PM, Mitch Haley m...@voyager.net wrote:
Denninger's mention of Stevia was interesting, as I'd never heard of it
before.
1/4lb of powdered herb is as sweet as 60lb of sucrose, but has potential
