Excuse me, but do you have any Grey Poupon?
On Mon, Mar 12, 2012 at 1:41 PM, James Rankin wrote:
> What's wrong with mustard? Although my English prejudices lead me to believe
> that you guys in the States might think that yellow "burger mustard" sauce
> is real mustard. Am I just being completel
/www.CarlWebster.com
>
>
>
> From: Erik Goldoff [mailto:egold...@gmail.com]
> Subject: RE: OT: Carolina "BBQ Sauce" (was Re: Proxy server and ISA)
>
>
>
> If you put sauce on it, it’s not BBQ !
>
>
>
> A good dry rub, and hours low and slow on the sm
Go west a bit to find tomato based and smoked.
Enjoy!
On Mon, Mar 12, 2012 at 4:36 PM, Webster wrote:
> I am in the Charlotte area for 2 more weeks. Is there anywhere in NC
> that doesn't base their "sauce" on vinegar and or mustard?
>
>
>Carl Webster
>
> Consultant and Citrix Technolog
gt;
> *Systems, Networks, & Security *
>
> ' Security is an ongoing process, not a one time event ! '
>
> *From:* Kevin Lundy [mailto:klu...@gmail.com]
> *Sent:* Monday, March 12, 2012 4:51 PM
>
> *To:* NT System Admin Issues
> *Subject:* Re: OT: Carolina &q
Sent: Monday, March 12, 2012 4:51 PM
To: NT System Admin Issues
Subject: Re: OT: Carolina "BBQ Sauce" (was Re: Proxy server and ISA)
If it's not based on vinegar, or mustard, it is not BBQ sauce.
Go ahead, walk into any Q joint around and ask. They will look at you like
yo
Pardon me, but do you have any Grey Poupon?
-Paul
On Mon, Mar 12, 2012 at 4:41 PM, James Rankin
mailto:kz2...@googlemail.com>> wrote:
What's wrong with mustard? Although my English prejudices lead me to believe
that you guys in the States might think that yellow "burger mustard" sauce is
real
mes Rankin mailto:kz2...@googlemail.com>>
Subject: Re: OT: Carolina "BBQ Sauce" (was Re: Proxy server and ISA)
What's wrong with mustard? Although my English prejudices lead me to believe
that you guys in the States might think that yellow "burger mustard" sauce is
real musta
GAG a maggot!
Carl Webster
Consultant and Citrix Technology Professional
http://www.CarlWebster.com<http://www.carlwebster.com/>
From: Kevin Lundy mailto:klu...@gmail.com>>
Subject: Re: OT: Carolina "BBQ Sauce" (was Re: Proxy server and ISA)
If it's not based on
This is my favourite...
http://beavertonfoods.com/inglehoffer.php
On Mon, Mar 12, 2012 at 3:41 PM, James Rankin wrote:
> What's wrong with mustard? Although my English prejudices lead me to
> believe that you guys in the States might think that yellow "burger
> mustard" sauce is real mustard. A
Keens is great!
On Mon, Mar 12, 2012 at 4:41 PM, James Rankin wrote:
> What's wrong with mustard? Although my English prejudices lead me to
> believe that you guys in the States might think that yellow "burger
> mustard" sauce is real mustard. Am I just being completely prejudiced? Or
> do you l
If it's not based on vinegar, or mustard, it is not BBQ sauce.
Go ahead, walk into any Q joint around and ask. They will look at you like
you have 3 eyes.
M, BBQ (summon your inner Homer)
On Mon, Mar 12, 2012 at 4:36 PM, Webster wrote:
> I am in the Charlotte area for 2 more weeks. Is
Why would you want to?
On Mon, Mar 12, 2012 at 4:36 PM, Webster wrote:
> I am in the Charlotte area for 2 more weeks. Is there anywhere in NC
> that doesn't base their "sauce" on vinegar and or mustard?
>
>
>Carl Webster
>
> Consultant and Citrix Technology Professional
>
> http://www.C
What's wrong with mustard? Although my English prejudices lead me to
believe that you guys in the States might think that yellow "burger
mustard" sauce is real mustard. Am I just being completely prejudiced? Or
do you like a good bit of old fashioned English mustard?
On 12 March 2012 20:36, Webste
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