thanks to you, marei, for sweeping all those things up together. andto you
ashley, for taking it one more step. every time the story ofthese things, or
anythings gets retold it changes. it loses somethings, occasionally gains a
few, more interesting details...and if we are luck, it gains som
Thanks Alan. ? added!
Tree,
I can understand that it could feel like an encroachment upon your space to
know that someone else is editing your words. I also felt a little akward
skimming the post down. I reassured myself, however, when I likened myself
to a journalist. The OSW weblog is more of a
By the power invested in me, I now pronounce you one of the founding
members of the German Open Space Institute. Voila!
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Ashley, it does not seem to be in the spirit of open space to keepposts short
on the os weblog. A blog is not exactly a wiki. Space isshut down for me when
I know somehow (who is the 'we' tryin to keepposts short and who gave them
power over other people's words) else isediting. It's okay to
Greeting colleagues,
Galina Tsarkova and Mikhail Pronin shared this week the story of a
short 5 hours OST meeting that took place in oil-rich Kazan, Tatarstan, about
12 hours by
train from Moscow.
The OST meeting was sponsored by the Russian Ministry of Education and
the Tatarstan Ministry for Y
Thanks Marei,
We're trying to keep the length of posts at the osw weblog rather short.
I've done a bit of editing and will post these words to the weblog tomorrow.
warmly (in cold seattle),
ashley
OSlist members define Open Space Technology with 25 words or less (having
fun and getting creative
How about "Open Space is the WD-40 of group work. One shot will loosen up
just about anything." (For those not in the know - WD-40 is a marvelous
universal solvent.
Harrison
NEW EMAIL ADDRESS
hho...@verizon.net
Harrison Owen
7808 River Falls Drive
Potomac, Maryland 20854
Phone 30
as we gather more and more photos in flickr.com, the resulting mosaic
of images is really something. the last time i loaded our weblog, it
showed photos i recognized from sweden, singapore and chicago, for
instance. it showed a poster, a breakout group, a person with their
topic page, and the mee
LOL
On 12/16/05, Chris Corrigan wrote:
> Onion Skin Technology...peel back the layers and it makes you cry...but cook
> it up and it gets sweet and juicy.
>
> We're WAAAY off line now!
>
> Chris
>
>
> On 12/16/05, Michael Herman wrote:
> >
> > wow. i like the tofu line, but then again, i li
thanks, raffi!
i see that you've already posted your pictures and tagged them with
'openspacetech' so you can see that they are already showing up all
around the website, including on teh homepage, drawn randomly from the
entire collection of public photos tagged with openspacetech at
flickr.com.
wow. i like the tofu line, but then again, i like tofu.
could we turn that around and make it onions that permeate the rest of
the work, or other spices, or is there another food that soaks up
flavor like tofu... and is something that evokes a 'yum' from more
people?
os is like pizza, can bring
Onion Skin Technology...peel back the layers and it makes you cry...but cook
it up and it gets sweet and juicy.
We're WAAAY off line now!
Chris
On 12/16/05, Michael Herman wrote:
>
> wow. i like the tofu line, but then again, i like tofu.
>
> could we turn that around and make it onions that p
Tree! Good one!
Open Space: Tofu for your organizational stir fry.
:-)
Chris
On 12/16/05, Tree Fitzpatrick wrote:
>
> I, too, am enjoying this 25-words-or-less discussion.
>
> I especially agree with Chris' suggestion that the language be adapted
> to incorporate the client's language. I kno
I, too, am enjoying this 25-words-or-less discussion.
I especially agree with Chris' suggestion that the language be adapted
to incorporate the client's language. I know it was in another thread
but Harrison has recently shared a great story about offering
"Practice of Peace" in Helsinki but refr
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