Bob W wrote:
The British Museum publishes a series of modernised ancient
recipe books.
It's very interesting to try them out.
Are they available online?
Googlus amicus tuus est.
Sample recipes:
http://www.britishmuseum.co.uk/text.asp?page=recipe+1#R4
Bob W wrote:
The British Museum publishes a series of modernised ancient
recipe books.
It's very interesting to try them out.
Are they available online?
Googlus amicus tuus est.
For anyone else interested:
http://www.britishmuseum.co.uk/shops.asp?cat=101
Bob W wrote:
It's a classic "dip into" book. I must try to get an
original copy; mine is a paperback of dubious quality that I
suspect will not last much longer.
Déjà vu. I bought a copy of 'Steve McCurry' by Anthony Bannon yesterday. The
bookseller went into a hymn of praise about the qu
>
> It's a classic "dip into" book. I must try to get an
> original copy; mine is a paperback of dubious quality that I
> suspect will not last much longer.
>
Déjà vu. I bought a copy of 'Steve McCurry' by Anthony Bannon yesterday. The
bookseller went into a hymn of praise about the quality o
Bob W wrote:
I shall have a look through that tomorrow - it looks fascinating.
It's a classic "dip into" book. I must try to get an original copy;
mine is a paperback of dubious quality that I suspect will not last much
longer.
The British Museum publishes a series of modernised ancient
I shall have a look through that tomorrow - it looks fascinating.
The British Museum publishes a series of modernised ancient recipe books.
It's very interesting to try them out.
--
Cheers,
Bob
> -Original Message-
> From: mike wilson [mailto:[EMAIL PROTECTED]
>
> You might like thi
Bob W wrote:
Here's the recipe from Apicius:
http://www.geocities.com/Athens/Pantheon/9013/recipies.html#3
I have a book of ancient Roman recipes, adapted for the modern kitchen.
There are some very interesting dishes. You can also use Thai fish sauce
instead of liquamen. In fact, Thai fish sau
Actually it was in a pub, I was there with some English kids and even
they wouldn't go into a Wimpy.
Bob W wrote:
Here's the recipe from Apicius:
http://www.geocities.com/Athens/Pantheon/9013/recipies.html#3
I have a book of ancient Roman recipes, adapted for the modern kitchen.
There are som
Here's the recipe from Apicius:
http://www.geocities.com/Athens/Pantheon/9013/recipies.html#3
I have a book of ancient Roman recipes, adapted for the modern kitchen.
There are some very interesting dishes. You can also use Thai fish sauce
instead of liquamen. In fact, Thai fish sauce is more or le
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