That's damming with faint praise.
On 4/12/2020 1:16 PM, John wrote:
Some of that looks good.
On 4/11/2020 04:40:50, Larry Colen wrote:
In theory, cooking at home more gives me an opportunity to improve my
diet,
eating both better food and more healthy food.
In practice I do things like grati
Some of that looks good.
On 4/11/2020 04:40:50, Larry Colen wrote:
In theory, cooking at home more gives me an opportunity to improve my diet,
eating both better food and more healthy food.
In practice I do things like grating all of the small random bits of cheese
left in my fridge and make a
I am experimenting with Blue Apron for a few weeks during the quarantine.
Not cheap, but introducing us to interesting ingredients that I would
otherwise not think of using. Also, the only thing left over afterwards is
garlic. Like me, they love garlic.
Dan Matyola
*https://tinyurl.com/DJM-Penta
In theory, cooking at home more gives me an opportunity to improve my diet,
eating both better food and more healthy food.
In practice I do things like grating all of the small random bits of cheese
left in my fridge and make a lasagna using sliced potatoes rather than pasta.
Moderation was no
4 matches
Mail list logo
