Robert Harris wrote:
tom wrote:
I had to mention cheese
curds, which I'd never heard of before this thread.
The Iowa girl's eyes lit up when I mentioned them. It was like she'd
found a soul mate or something.
Wait a minute...great lead line but you shouldn't just end the story
tom wrote:
I raise my Pabst to the PDML!
I happier outcome than this one.
The snails
A couple were having a fancy dinner party at their oceanfront apartment
in Italy. The wife was very excited about this event and wanted
everything to be perfect. As the guests' arrival approached, she got
I can't believe this, but I was at a party tonight, and for some reason
dairy products came up. (Yeah, swinging party.) I had to mention cheese
curds, which I'd never heard of before this thread.
The Iowa girl's eyes lit up when I mentioned them. It was like she'd
found a soul mate or something.
tom wrote:
I had to mention cheese
curds, which I'd never heard of before this thread.
The Iowa girl's eyes lit up when I mentioned them. It was like she'd
found a soul mate or something.
Wait a minute...great lead line but you shouldn't just end the story
there. Perhaps it is worth
,
WI for a bag of fresh cheese curds.
And it will be squeak ... squeak ... squeak ... the rest of the way to
Milwaukee.
Eric Lawton
From: [EMAIL PROTECTED]
Subject: RE: What is a fried cheese curd ?
Date: Fri, 13 Jul 2001 09:48:10 -0600
I need to know--do Wisconsin cheese curds squeek when you
John Cohen wrote:
Nowadays the quebecois put a mixture of gravy and cheese curds called
sauce
poutine over their frites. This is guaranteed to reduce the population,
just
like fried cheese curds will eventually kill off everyone in Wisconsin.
Brown Gravy over French Fries is great w/ an
- Original Message -
From: Aaron Reynolds
Subject: Re: What is a fried cheese curd ?
Nowadays the quebecois put a mixture of gravy and cheese
curds called sauce
poutine over their frites. This is guaranteed to reduce the
population, just
like fried cheese curds will eventually
Cheese curds themselves are made, I believe, as an
intermediate step in the cheesemaking process
They're new cheese, before it's pressed and cut into blocks.
Indeed. Take some milk, and separate it somehow (usually by
adding rennet). The curds are the lumpy bits that will be moulded
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