spiced apple sidar mix
this recipe will fit in a pintjar/container
pack firmley be sure lid fits tightly
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons ground all spice
1/2 teaspoon ground mace
1/4 teaspoon ground nutmeg
combine all ingredients store in air
Spiced Christmas Cookies
4 cups of flour
1 1/2 teaspoons of baking powder
1 1/4 cups of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of allspice
1/2 teaspoon of ground cloves
1 1/2 teaspoons of cinnamon
2 eggs
2 sticks of butter or margarine
1/2 cup of almonds, ground
1/2
Snowball Cookies
Yield: 4 Dozen
2 c Flour, all purpose
1/2 t Salt
3/4 c Butter (or margarine), softened
1/2 c Sugar
1 Egg
1 t Vanilla extract
1 c Walnuts, chopped
Confectioner's sugar
Preheat oven to 350 degrees F.
Grease cookie sheets lightly with unsalted shortening.
Sift together flour salt.
Thanks so very much for the kind words of sympathy at the death of my mom.
Especially over the past 5-6 years she required a great deal of Bill's and
my time which of course we were more than happy to give, but which will now
leave a huge hole in my life. She would have been 94 on Dec. 21
Kay, you know only too well, it doesn't matter how old, especially a parent
is at the time of their passing or how hold you are at that time, the world
will be a bit emptier than it was. It is so amazing when an individual does
live as long as she did. It would have been something if she had
Red Cherry Bars
Yield: 12 Bars
1/2 c Butter
2 ts Powdered Sugar
1 1/4 c Flour
1/4 ts Salt
1/2 ts Baking Powder
1 c Sugar
9 oz Bottle Maraschino Cherries; chopped
2 Eggs; well beaten
1 ts Vanilla
Cream butter, powdered sugar 1 cup flour pat into the bottom of an 8 x 8
pan.
Bake at 350 F until
You can use the plastic handle for those 6-packs of cans as a
scarf tidy.
Store batteries in the freezer to extend their life - thaw for
an hour
before using.
When you get a hole in your rubber glove cut the fingers up to
make elastic bands.
Keep the odd glove eventually you might make up
Hi there kay, no problem, you and your family will be in my thoughts over the
next coming weeks and months. The other kay.
Date: Sat, 24 Nov 2007 07:49:44 -0500
From: [EMAIL PROTECTED]
Subject: [RecipesAndMore] thank you
To: [EMAIL PROTECTED]
Thanks so very much for the kind words of
Hi Delma,
Lots of good ideas here.
Thanks, always for the great job you and Steve do. This is a wonderful list.
Sherri
On 11/24/07, delma bliss [EMAIL PROTECTED] wrote:
You can use the plastic handle for those 6-packs of cans as a
scarf tidy.
Store batteries in the freezer to extend
LOL.
Cute.
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Thursday, November 22, 2007 4:47 AM
Subject: [RecipesAndMore] THANKSGIVING POEM
Thanksgiving Poem
When I was a young turkey, new to the coop,
My big brother Mike,
CONSUNER RECALL
Sweetwater Valley Farms, Inc. Recalls Southern Cheddar Jack
Volunteer Special Cheese
Philadelphia, TN-- November 21, 2007 --- Sweetwater Valley Farms,
Inc. of Philadelphia, TN is recalling Southern Cheddar Jack
Volunteer Special Cheese because it has the potential to be
very helpful and interesting hints. Most were new to me. Thanks.
Alberta and Miss Ivy
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
your welcome glad you liked them
- Original Message -
From: Alberta Hall [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Saturday, November 24, 2007 4:26 PM
Subject: [RecipesAndMore] Re: Handy Tips
very helpful and interesting hints. Most were new to me. Thanks.
I did not know a lot of these, and liked the one about the lollipops; would
be good for my little granddaughter; she loves lollipops and gummy bears,
but no chocolate; she most certainly does not take after her nana! smile!
sandy
- Original Message -
From: Alberta Hall [EMAIL PROTECTED]
O, Kaye, so sorry to read of the passing of your dear, sweet mom! I know
both of you were very close; good she lived to such a wonderful age. My
sympathy an heartfelt prayersds go out to you during this time of
bereavement.
Sandy in Oklahoma City, OK
- Original Message -
From: Kay Davis
CRANBERRY RELISH
Makes 4 cups
6 cups fresh or frozen whole unsweetened cranberries
1-1/2 cups sugar
1/2 cup lemon juice
In a small nonreactive saucepan over medium-high heat, combine all the
ingredients. Bring to a boil, stirring occasionally; reduce the heat to
maintain a simmer. Continue to
BAKED APPLES STUFFED WITH SPICED CRANBERRY RELISH
Serves 8
2 oranges, juiced and zested
2 lemons, juiced and zested
6 cups port
24 ounces fresh cranberries, washed
1 medium red onion, diced
2 ounces fresh ginger, peeled and cut into julienne
1/3 cup packed dark brown sugar
2 teaspoons salt
2
PORT-BRAISED CHESTNUTS
Serves 8
4 tablespoons vegetable oil
4 tablespoons unsalted butter
1 cup finely chopped onion
2 cups Port
4 pounds roasted, peeled chestnuts
6 cups homemade or store-bought organic chicken broth
1 tablespoon chopped fresh thyme leaves
Salt
Freshly ground black pepper
Heat
Celebration Cookie
Impressed by those giant birthday cookies you*ve seen at the mall? It*s
easy to make them at home. Perfect for any occasion.
Preparation time: 5 minutes
Total time: 30 minutes
Serving size: Makes 6 large servings.
Ingredients
1/2 box SCHWAN*S® Chocolate Chip Cookie Dough (#644)
Crab Topped Fantail Shrimp
Crab stuffed shrimp in minutes! Not only impressive and elegant to look
at, but oh so delicious.
Preparation time: 5 minutes
Total time: 10 minutes
Serving size: 4 servings
Ingredients
2 pieces SCHWAN*S® Maryland Style Crab Cakes (#537), prepared
1/2 cup cream
Pork and Sweet Potato Sauté
Create a sweet and savory masterpiece meal with our roasted sweet
potatoes, succulent cubes of sautéed pork and apple juice.
Preparation time: 10 minutes
Total time: 25 minutes
Serving size: 4 servings
Ingredients
4 SCHWAN*S® Boneless Pork Loin Chops (#393),
Crispy Sweet Bacon Pecans
Sweet and crispy! The candy like bacon is great for breakfast or as an
appetizer treat.
Preparation time: 5 minutes
Total time: 30 minutes
Serving size: 6 servings
Ingredients
1 pkg. SCHWAN*S® Thick Sliced Bacon (#440), thawed, cut in half
1/3 cup brown sugar
1/3
New Orleans Muffuletta Sandwich
1 round loaf Muffuletta Bread, 10-inch in diameter*
Olive Salad (see recipe below)
Extra-virgin olive oil or juice from Olive Salad
2 ounces salami, thinly sliced
2 ounces Italian ham, thinly sliced
2 ounces Provolone cheese, thinly sliced
* Italian bread may
OLIVE SALAD:
2/3 cup pitted and coarsely chopped green olives
2/3 cup pitted and coarsely chopped kalamata olives
1/2 cup chopped pimiento
3 cloves garlic , minced
1 anchovy fillet, mashed
1 tablespoon capers, drained and rinsed
1/2 cup finely chopped fresh parsley leaves
1 teaspoon
Muffuletta Bread
1 cup lukewarm water
2 tablespoons extra-virgin olive oil
1 tablespoon sugar
1 1/2 teaspoons salt
3 cups bread flour or all-purpose flour
3 teaspoons instant active dry yeast
Cornmeal
Sesame seeds
Olive oil
Using your mixer with dough hook, place water, olive oil, sugar,
Oyster Loaf - La Mediatrice
Delicate French Loaves of Bread
2 Dozen Oyster to a Loaf
1 Tablespoon of Melted Butter
This is called the famous peacemaker in New Orleans. Every husband who
is detained down town, laughingly carried home an oyster loaf, or
Mediatrice, to make peace with his anxiously
Submarine Sandwich
1/4 cup Italian vinaigrette
1 long crusty loaf (about 16 inches) French or Italian bread
1/4 cup mayonnaise
2 small ripe tomatoes, thinly sliced
4 ounces prosciutto, thinly sliced
6 ounces Italian salami, thinly sliced
3 ounces cheddar cheese, thinly sliced
6 ounces
Shrimp Toulouse pounds 36-40 count shrimp,
peeled and deveined
1 pound butter, softened
1 1/2 cup mushrooms, sliced
1/2 cup green bell pepper, small dice *
1/2 cup red bell pepper, small dice*
1/2 cup green onions, sliced
2 teaspoons Toulouse seasoning
(Creole
Chocolate Espresso Torte
with White Chocolate Ganache and Raspberry Coulis
Torte:
1 lb. Lightly Salted Butter, softened
12 oz. Semi Sweet Chocolate
4 oz. Unsweetened Chocolate
7 oz. Sugar
2 oz. Espresso Coffee Grinds
2 oz. Water
2 oz. Grand Marnier
12 each Eggs
Method: Put butter, chocolates,
Shrimp Remoulade (serves 6)
1 stalk celery
1 bunch green onion
1 bunch parsley
1/2 large onion
1 cup of ketchup
1 cup of tomato puree
1 cup Creole mustard
1 cup red wine vinegar
2 tablespoons prepared horseradish
2 tsp. Worcestershire sauce
1/2 cup salad oil
1 1/2 ounces Paprika
32 boiled shrimp
southern Fried Chicken Recipe
3-4 lbs Chicken parts, I like legs because that's what Mom always made,
plus it's hard to dislike food with it's own handle.
Water, enough to cover the chicken
Kosher salt, enough to make the water taste salty (obviously tasted
before adding the raw chicken.)
CREOLE RICE
The simple water/rice ratio is:
1 quart of Boiling water / 1 cup of Rice
The goal here is not to absorb all of the liquid into the rice like most
recipes. The goal is to make the rice tender, then drain the rice! Think
Pasta. I use Uncle Ben's Original Rice,Converted Long Grain,
Fried Shrimp Po' Boy Recipe
1 10-12â³ long piece of New Orleans Style French Bread
4 Tbsp Mayonnaise
3 Tbsp Creole Mustard (Zatarain's makes a good widely available Creole
Mustard.)
Pickle Slices
3/4 Cup Shredded Lettuce ( I substitute spinach)
Tomato Slices (Optional)
Fried Shrimp for Filling
Creole Sauce Recipe
2 Tbsp Olive Oil
1 Medium Onion, Julienned
2 Stalks Celery, Julienned
1 small Bell Pepper, Julienned
1 Tbsp Garlic, minced
1 Can Diced Tomatoes (14 1/2 oz.) or Same amount Fresh from the Garden
Stock to cover, about 2 cups
2 Fresh Bay leaves
Salt, Black Pepper, Thyme (dried),
34 matches
Mail list logo
