sounds good thanks for all the nice recipes
now whitch one do I make first?
- Original Message -
From: "Neesie"
To:
Sent: Sunday, December 14, 2008 9:54 PM
Subject: [RecipesAndMore] Excellent Holiday Fruitcake
>
> Excellent Holiday Fruitcake
>
> Recipe By :
FESTIVE FRUITCAKE
1 c. Pet evaporated milk
32 large marshmallows, finely
cut or 4 c. miniature
6 Tbsp. orange juice or
alcoholic flavoring
8 c. fine graham cracker
crumbs (about 8 dozen 2
1/2-inch size), crushed
1/4 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 c. seedless raisins (1/2
golden an
Mini Applesauce Fruitcakes
1 1/2 cups applesauce
1/2 cup shortening
1 cup sugar
1/2 pound dates, pitted and
chopped
1/2 pound golden or dark raisins
1/4 cup currants (optional)
1/2 pound nuts, coarsely chopped
1/8 pound candied cherries, quartered
1/8 pound candied pineapple, chopped
1/8 pound ci
Excellent Holiday Fruitcake
Recipe By :
Serving Size : 16Preparation Time :0:00
Categories:
Amount Measure Ingredient -- Preparation Method
1 lb Raisins
1 1/3
Creole White Fruitcake
1 1/2 lb. citron, cut fine
1 1/2 lb. golden raisins
1 1/2 lb. blanched almonds, cut fine
1 1/2 lb. candied pineapple, cut fine
1 1/2 lb. grated or flaked coconut
1 lb. butter
1 lb. flour
1 lb. sugar
2 grated nutmegs (do not use pre-ground)
1 tsp. almond extract
1 tsp. vanil
CRUSHED PINEAPPLE FRUITCAKE
(14 servings).
3/4 cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract
3 cups golden raisins
1/2 cup red candied cherries
1 cup candied mixed fruit peel
1 (15 ounce) can crushed
pineapp
Since there is already flour, maybe just use a little less skim milk.
- Original Message -
From: "Helen"
To:
Sent: Sunday, December 14, 2008 6:43 PM
Subject: [RecipesAndMore] Re: CONQUEROR'S BROCCOLI CHEESE SOUP
>
> Just whisk some flour in to the milk. That should thicken it.
>
> HTH
oh, mama! this is mucho bueno muchacha
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
- Original Message -
From: Marilyn L. D
Oops! I guess there is already flour in it. I just reread the recipe.
Helen
- Original Message -
From: "Marilyn L. DeWeese"
To:
Sent: Sunday, December 14, 2008 4:53 PM
Subject: [RecipesAndMore] Re: CONQUEROR'S BROCCOLI CHEESE SOUP
I don't know if skim milk would make it thick enough.
Just whisk some flour in to the milk. That should thicken it.
HTH.
Helen
- Original Message -
From: "Marilyn L. DeWeese"
To:
Sent: Sunday, December 14, 2008 4:53 PM
Subject: [RecipesAndMore] Re: CONQUEROR'S BROCCOLI CHEESE SOUP
I don't know if skim milk would make it thick enough.
I don't know if skim milk would make it thick enough.
- Original Message -
From: Sandra Warren
To: RecipesAndMore@googlegroups.com
Sent: Sunday, December 14, 2008 3:05 PM
Subject: [RecipesAndMore] Re: CONQUEROR'S BROCCOLI CHEESE SOUP
Can you use skim milk instead of the hal
Can you use skim milk instead of the half and half?
Sandy
- Original Message -
From: Marilyn L. DeWeese
To: cooking-frie...@yahoogroups.com
Cc: RecipesAndMore@googlegroups.com
Sent: Sunday, December 14, 2008 6:21 AM
Subject: [RecipesAndMore] CONQUEROR'S BROCCOLI CHEESE SOUP
SWEET POTATO PECAN PUDDING
1 pound uncooked sweet potatoes, grated
1/2 cup honey, karo or maple syrup
3 eggs, well beaten
2 tablespoons butter, melted
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup golden raisins
1/2 cup pecans
Combine all ingredie
Espresso Cookies: Sweets that perk you up
STEVE RUSSELL/TORONTO STAR
For maximum flavour use espresso or another dark roast bean. (Dec. 4, 2008)
Email story
Don't underbake these cookies: they should be very crisp and have a crumbly
texture. For maximum flavour, use espresso or another dark ro
Pumpkin Ginger Pillows
These soft and springy cookies have a subtle crunch provided by pecans and
crystallized ginger (also known as candied ginger). If you like a lot of
frosting, double the icing; otherwise use a thin coat. From A Baker's Field
Guide to Christmas Cookies by Dede Wilson.
2 -
Stained Glass Cookies
These sugar cookies, if pierced before cooking, could double as edible
Christmas tree ornaments. Spread candy liberally in the centre of cookie or
it won't melt evenly.
INGREDIENTS
2 cups all-purpose flour + more for rolling dough
1/4 tsp salt
1/2 tsp baking powder
I got a big chuckle out of it, really cute!
- Original Message -
From: rebeccamann...@hotmail.com
To: RecipesAndMore@googlegroups.com
Sent: Sunday, December 14, 2008 12:43 PM
Subject: [RecipesAndMore] Re: hehhehehe
That was cute.
Becky
From: steve doyle
Sent: Satu
Cranberry-white chocolate cookies
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup rolled oats
1/2 cup + 1 tsp unsalted butter, room temperature
1/3 cup dark brown sugar, packed
1/2 cup superfine sugar
1 egg
1 tsp vanilla extract
3/4 cup dried cranberries
1/2 cup pecans,
That was cute.
Becky
From: steve doyle
Sent: Saturday, December 13, 2008 9:34 PM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] hehhehehe
Listen very closely when kids sing Christmas carols. This is what you
just might hear!
Deck the Halls with Buddy Holly
We three kings of
Bacon Cheese Fries
Quick Cooking - May/June 1999
Serving Size : 8
1 32 oz pkg frozen French fries
1 c shredded cheddar cheese
1/2 c thinly sliced green onions
1/4 c cooked crumbled bacon
ranch salad dressing
Coo
Carnation World Famous Fudges
1 1/2 cups granulated sugar
2/3 cup (5 fluid ounces) Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) Nestle Toll House Semisweet Chocolate Morsels
1/2 cup chopped pecans or walnuts, optio
HORSERADISH RING MOLD
1 package (3 ounces) lemon jell-o
1 cup boiling water
1 teaspoon vinegar
3/4 teaspoon salt
1 jar (5 ounces) horseradish
1 cup whipped cream
Dissolve
jell-o in boiling water; let cool for 10 minutes. Add balance of ingredients;
pour
into ring mold and ref
CONQUEROR'S BROCCOLI CHEESE SOUP
1 cup water
1 (10-ounce) package frozen chopped broccoli
2 cups milk
2 cups cubed velveeta cheese
1/2 cup all-purpose flour
1 cup half-and-half
2 chicken bouillon cubes
In
large saucepan, cook broccoli in 1-cup water; do not drain. Put milk,
VANILLA OPERA FUDGE
2 cups sugar
1 cup whipping cream
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Mix sugar with cream, and stir until dissolved. Add cream of tartar, and boil to
238°F., or until soft ball forms in cold water, stirring carefully to prevent
burning.
Move thermometer o
CHEESY POTATO CASSEROLE
7 med. potatoes
1/4 c. butter, melted
1 sm. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. (8 oz.) shredded Cheddar cheese
3 tbsp. butter, melted
1 1/2 c. herb-seasoned stuffing mix
Cook potatoe
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