Blackberry Jam Cake
Cake:
4 eggs
1 cup butter
3 cups flour
1 teaspoon baking powder
1-1/2 cups sugar
1 cup buttermilk
1 teaspoon baking soda
1 cup blackberry jam
1 cup pecans, chopped
1/2 cup dark raisins
1 teaspoon each - ground cloves, cinnamon, nutmeg
Frosting:
2 cups buttermilk
2 cups sugar
Blackberry Jam Cake
3/4 cup butter
1 cup sugar
3 eggs
2 cups sifted flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/2 c. sour cream
1 cup blackberry jam
Cream butter. Add sugar and eggs; beat well. Combine flour, cinnamon,
allspice and cloves. Alternating sour cream and combined dry
