COCONUT - SOUR CREAM LAYER CAKE
2 cake layers, yellow (baked & cooled)
2 c. sugar
16 oz. sour cream
12 oz. frozen coconut, thawed
1 lg. Cool Whip
Split cake layers (so you will have 4 layers). Combine sugar, sour cream and
coconut;
blend and chill. Reserve 1 cup of this mixture for frosting. Sprea
COCONUT SOUR CREAM LAYER CAKE
Printed from COOKS.COM
1 pkg. butter cake mix (Duncan Hines)
2 c. sugar
1 (16 oz.) sour cream
1 (12 oz.) pkg. frozen whipped topping
1 coconut pkg. from frozen foods
Prepare cake mix according to package making two 8 inch layers. Cool
then split layers.
Combine sugar,
