Chicken and Broccoli Alfredo
6 oz. uncooked fettuccine
1 cup broccoli flowerets
1 tsp. margarine
6 oz (2) skinless boneless chicken breast halves, cut into cubes
*1 can 10 3/4 oz. cream of mushroom soup
1/2 c. skim milk
1/3 cup grated parmesan cheese
Prepare fettuccine according to
CHICKEN and BROCCOLI ALFREDO
1/2 pkg spaghetti (8 oz)
1 cup fresh or frozen broccoli florets
2 tbs butter
1 pound boneless chicken breasts, cubed
10 3/4 oz can cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp pepper
Cook spaghetti according to package directions.
