Pepper Steak
From, "To Market, To Market...A Collection of Kentucky Recipes,"
1-1/2 pounds round or sirloin steak, 1/2-inch thick
1/4 cup salad oil
1 cup beef bouillon
1 onion, cut into 1/4-inch slices
1 clove garlic, minced
2 green peppers, cut into 3/4-inch strips
1 tablespoon cornsta
Pepper Steak
1-2 lbs round steak
1 medium onion
2 Teaspoons Szeged garlic Powder
1 large green bell pepper
1 small can tomato sauce
salt
pepper
cornstarch
olive oil
2 cups water
2 tablespoons sherry or dry red wine
Trim all fat from steak, cut into small chunks and put aside. Chop onion and
PEPPER STEAK
1 LB, CHUCK ROAST OR STEAK CUT INTO 2x1 INCH STRIPS
2 TBSP COOKING OIL
2 CUPS WATER
3 BEEF BOUILLON CUBES
2 GREEN PEPPERS, CUT IN EIGHTHS
3 TBSP, CORN STARCH
2 TBSP, SOY SAUCE
BROWN MEAT IN HOT OIL. ADD 2 CUPS OF WATER AND BOUILLON
Pepper Steak
-- Servings: 4
Ingredients
1-1/2 lbs sirloin steak, 1/2 inch thick
2 medium white onions, chopped
1 cup beef broth
1 tablespoon soy sauce
2 green peppers, cut into 1-inch pieces
2 teaspoons cornstarch
1/4 cup cold water
2 tomatoes, peeled and cut into eighths (optional)
Title: Pepper Steak Strips
Servings: 5
1 ea Env. Meat Marinade
1 lb Round Steak
1 ea Med. Onion, Chopped
2 T Butter Or Margarine
1 t Bottled Brown Boquet Sauce
8 oz (1 can) Stewed Tomatoes
1/2 t Dried Thyme Leaves
2 T Unbleached Flour
1/4 c Red Wine Or Water
1 ea Med Green Pepper
8 oz (1
