On Fri, Aug 5, 2016 at 4:12 PM, Kiran K Karthikeyan <
kiran.karthike...@gmail.com> wrote:
>
> Glad you cleared that up! I couldn't for the life of me remember Chembh -
> mostly because I hate it.
>
> Kiran
>
Kiran, as a big chembh/arbi fan, can I recommend you try the arbi tuk chaat
at the
Oh that thing. Steam it and then fry it up with a salt + chilly
powder rub sounds just as nice an idea to me.
Something to keep in mind is that many "revolutionary" histories are
overblown[0]. The "traditional" cuisine of the area where I now live
is potato-heavy, but there's still a
On Thu, Aug 4, 2016 at 4:12 PM, Devdas Bhagat
wrote:
> I'm in town till the 14th (at the Trident in BKC till the 9th for SANOG,
> then I
> appear to be free).
>
> Anyone up for a meetup, preferably on the western line?
>
I'm on. Any day, any time, any place works for
On Fri, Aug 5, 2016 at 2:01 PM Valsa Williams
wrote:
> Koorka is not Arbi
> Koorka is a tuber consumed I think only in Kerala and Tamil Nadu
> Arbi is Chembh in Malayalam.
> Hope this is helpful
>
Glad you cleared that up! I couldn't for the life of me remember
On Fri, Aug 5, 2016 at 2:01 PM, Valsa Williams
wrote:
> Koorka is not Arbi
> Koorka is a tuber consumed I think only in Kerala and Tamil Nadu
> Arbi is Chembh in Malayalam.
> Hope this is helpful
>
>
Koorka is called 'Chinese potato' and is grown in southern India as
Assamese Masor Tenga is also a very delicious fish preparation.
The base curry is made with lots of tomatoes and garlic. Fish is added to
this gravy along with green chillies. Fresh lime juice added just before
serving . Try it
On 4 Aug 2016 10:28, "Suresh Ramasubramanian"
Koorka is not Arbi
Koorka is a tuber consumed I think only in Kerala and Tamil Nadu
Arbi is Chembh in Malayalam.
Hope this is helpful
On 5 Aug 2016 13:39, "Rajesh Mehar" wrote:
> Koorka is called kurrukkankizhangu in Tamizh. I think this is also what's
> called Arbi in
Arvi / Colocasia is called chepankizhangu at least out here in south TN
I am not sure if this other tuber / kizhangu is a different one, there are so
many of them, and there is no shortage of regional variants in the Tamil word
for the exact same vegetable, household item or whatever.
On
Koorka is called kurrukkankizhangu in Tamizh. I think this is also what's
called Arbi in Hindi. Right? Seems to be a pan-Indian tuber? May have been
the precursor to the potato. Would be good to know if someone has already
explored this idea...
>
>