Assamese Masor Tenga is also a very delicious fish preparation. The base curry is made with lots of tomatoes and garlic. Fish is added to this gravy along with green chillies. Fresh lime juice added just before serving . Try it 😉
On 4 Aug 2016 10:28, "Suresh Ramasubramanian" <sur...@hserus.net> wrote: > Almost every coastal state has a fish in gravy sort of dish > > Udhay Shankar N [04/08/16 10:22 +0530]: > >> On Thu, Aug 4, 2016 at 10:20 AM, Deepa Mohan <mohande...@gmail.com> >> wrote: >> http://www.sawandutta.com/#!macherjhol/kf04t >> >>> >>> Are there equivalent "fish stews" in other parts of India? >>> >> >> There are many different kinds of "meen kuzhambu" in Tamil Nadu. Was that >> what you meant? >> >> >
