Good stuff. I make my own occasionally.
Best Regards, Robert Ratliff
-Original Message-
From: Marsha Hallett [mailto:liah...@pacbell.net]
Sent: Thursday, June 08, 2000 12:27 AM
To: silver-list@eskimo.com
Subject: Re: CSRe: Cabbage
Give me KimChi any day.
Cabbage, salt, onion, fish
On Wed, 7 Jun 2000, Fred wrote:
I have been eating sauerkraut and dill pickles for my flora and so just
went to www.mtolivepickles.com site and discovered they pasteurize all
their shelf (room temp) products. So, my question is what do I eat these
fermented foods for? Food for my friendly
Heard some talk of using fulvic acid to chelate colloidal silver and
make it more bio-available, even transporting it into the cells.
Looks like FA will give the colloidal mineral pushers a second wind.
I didn't know anything about this water soluble soil borne substance, so
I did a search. Here
http://cgi.ebay.com/aw-cgi/eBayISAPI.dll?ViewItemitem=352850640
I've read of people making their own nebulizers and this one is up for
auction on eBay.
Diane
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Frank, Robert, Mathias :-)
Thanks guys.
This list is amazing!
Ivan.
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with
how do you make your own? where do you put it to rot it?
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with the word
I was listening to the radio yesterday when I heard Joyce Reilly mention
that a year and a half or so back there was a man that had a supply of
anthrax and he was going to test CS to see if it would be effective
against anthrax. He had been arrested for possessing anthrax but my
memory of this is
thanks for your recipe..l dont need to know what to store it in now!
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with
variety of anthrax so he was released. My memory may be quite faulty
however. I wonder if anyone has been successful in testing CS and
anthrax.
Personally, we haven't done the testing, however, we have sold many
generators to people in the chemical warfare division of the armed forces.
I get a
Terry
Sounds as simple, down and dirty as you can get - Thanks
What kind of containers do you use for the final product?
thanks
Dave Perkins
enjoy being
Original Message -
From: Terry Wayne tw...@yahoo.com
To: silver-list@eskimo.com
Sent: Friday, June 09, 2000 1:55 AM
Subject:
Terry Wayne wrote:
Listers,
It seems there is only discussion about LVDC or HVAC.
I put 1 quart of CS into a 1-gal pickle jar, fill up
with DW, hang two 12 .999's as far apart as the
bottle's edges, run 110VDC (from a 40 amp voltage
rectifier), leave one hour. No stirring or switching
KimChee mix I use is made by NOH Foods of Hawaii. It uses shrimp for flavor.
Rotten shrimp must help with its flavor!
Brickey
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This winter in the Palm Springs area there was 2 Anthrax alerts in the
shopping malls. I don't know if they were real or practice. I thought my
zapper might also be useful in case of a real alert. The zapper and Cs might
be a required take along for shopping trips!
Brickey
--
The
Phew!! Ivan's right it smells bad, and in the fridge gives its odor to
anything near it.
But then again, so does garlic, onion, etc.etc.
I think it *IS* an aquired taste though. First time I tried it, I didn't
really like it, but have
grown accustomed to it now. No one else in my family
Has to be multiple generators.
James Osbourne Holmes
a...@trail.com
FTNWO
-Original Message-
From: Marshall Dudley [SMTP:mdud...@execonn.com]
Sent: Friday, June 09, 2000 8:31 AM
To: silver-list@eskimo.com
Subject:Re: CSHVDC CS
Terry Wayne wrote:
Listers,
It seems
The Inuit like to take salmon heads, put them in a jar near the stove in
winter, and eat them in a few weeks. Gag. Different strokes for
different folks.
James Osbourne Holmes
a...@trail.com
FTNWO
-Original Message-
From: Scharbach [SMTP:myf...@mwt.net]
Sent: Friday, June 09,
UN regulations stipulate that sauerkraut or Asian derivatives must be only
kept in a Fermentation Chamber, which is hermetically sealed from the
remainder of the residence.
James Osbourne Holmes
a...@trail.com
FTNWO
-Original Message-
From: ing...@aol.com [SMTP:ing...@aol.com]
Sent:
Larry Wayne Harris,
The issue was not possession of genetically altered bio-war anthrax, but
any anthrax.
He is a trained and registered microbiologist. The tests were successful,
but he recommends a small prophylactic maintenance dose prior to
inoculation for best results.
He wrote a
Hi Ya'all;
Does anyoneknow anyhting about copper colloid. I was asked to make some.
Is it safe?
How would one makeit?
How would one test it?
Ole Bob
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Store it in the garage!!!
Chuck
I used to love anchovies until I realized they were like eating an eyebrow.
Now they just aren't the same.
On Fri, 9 Jun 2000 09:36:12 EDT, ing...@aol.com wrote:
thanks for your recipe..l dont need to know what to store it in
cking...@nycap.rr.com wrote:
Store it in the garage!!!
Chuck
Out back with the gas and other flamables. ;)
Diane
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Another excellent tag; a moment of guffaws...
James Osbourne Holmes
a...@trail.com
FTNWO
-Original Message-
From: cking...@nycap.rr.com [SMTP:cking...@nycap.rr.com]
Sent: Friday, June 09, 2000 7:33 PM
To: silver-list@eskimo.com
Subject:Re: CSRe: fermented foods
Store it
Diane,
Hulda Clark gives frequency to kill anthrax with
zapper in her Cure for all Diseases book.
Brita
b...@gate.net
Freedom...Independence
I wonder if anyone has been successful in testing CS and
anthrax.
Diane
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