Doc Shillington was a student of Dr. Christopher's and he has a very similar
formula which I have been using for several months now. It has helped
tremendously not only with the floaters ( these were diagnosed when I was only
19 and Im farsighted- contrary to some information i read on here
LMAO !Thats pretty much the reaction I had when I first heard this one,
but Im here to tell ya that it actually works !!!
zoe
Monday, December 11, 2006, 9:45:25 AM, you wrote:
Heh!
Gotta love alternative cures, they're so predictable.
Along with the reactions:
YOU WANT ME TO TAKE WHAT?
AN
I got it.
Sunday, December 10, 2006, 7:30:36 PM, you wrote:
OK, here is my test. Is the list getting this post?
Peter
-Original Message-
From: M. G. Devour [mailto:mdev...@eskimo.com]
Sent: Sunday, December 10, 2006 5:36 PM
To: silver-list@eskimo.com
Subject: CS>[List Owner] Anoth
Last post from anyone but you was December 7th
Sunday, December 10, 2006, 12:40:31 PM, you wrote:
Hi gang,
In the last couple of hours I've heard from a number of people who have
only been receiving *my* messages and not those of any other member,
even themselves, for at least the last 2 da
http://www.medicinenet.com/script/main/art.asp?articlekey=77209
http://www.mercola.com/2006/nov/18/how-to-beat-arthritis-naturally-with-acupuncture-turmeric.htm
http://www.cbc.ca/technology/story/2006/10/30/turmeric-arthritis.html
http://www.stjhs.org/healthnews/healthday/061030HD53578
I hear you loud and clear. zoe
Friday, December 1, 2006, 1:27:07 PM, you wrote:
Okay, this is strange. Can anybody hear me? Can you respond?
If the list server's not responding, try direct to me.
It being so quiet, I wonder if there's still a problem for the
server receiving mail.
Thank
There are lots of folks in Canada with grains to spare.
Dom's Kefir in-site for information:
http://users.chariot.net.au/~dna/kefirpage.html Here you can learn about kefir
in depth and join one or both of his kefir groups. Highly recommended if
you are serious about making kefir.
If y
Yes, I do mine this way too, except I use a quart canning jar with plastic
lid. I only use 1 tsp of grains to 3/4 of the jar of milk. It generally is
finished in 24 hours - Nice and thick and creamy, but as you said in warm
weather its done in 12 or less. In hot weather I do half the
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