I leave my raw milk on top of the refrigerator where it's the warmest.
Makes Buttermilk much faster there. I prefer the buttermilk.
On 9/4/07, Marshall Dudley wrote:
>
> Brooks Bradley wrote:
> > Dear Zeb,
> > Your comment stating that your raw milk soured (fermented) rapidly,
> > prompts me
>
Brooks Bradley wrote:
Dear Zeb,
Your comment stating that your raw milk soured (fermented) rapidly,
prompts me
to call your attention to the fact that the temperature of the
refrigeration containment has
a pronounced effect on the rapidity of the fermentation process. The
near-ideal temperatur
Dear Zeb,
Your comment stating that your raw milk soured (fermented) rapidly, prompts me
to call your attention to the fact that the temperature of the refrigeration containment has
a pronounced effect on the rapidity of the fermentation process. The near-ideal temperature for st
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