All I know is that this is hugely expensive for those of us who are on a tight
budget! Much better to make your own I think. I use the soya lecithin as I
can't seem to get sunflower here in the UK but like you with your patient, I
have a problem in getting my husband to drink it because of the
While effective, I haven't found the healthy items products to be particularly
tasty.
PT
From: David AuBuchon
To: silver-list@eskimo.com
Sent: Tue, December 14, 2010 6:12:15 PM
Subject: CS>Questions on Liposomal Encapsulation
Have some questions fo
Soy lecithin granules have a very mild vanilla flavor.
I keep finding new uses for them, such as when I'm making a sauce that
I don't want to "break" while cooking.
If you need to mask "bitter", add "sweet", maybe a tiny bit of
stevia...
Chuck
A ma
Have some questions for anyone:
1. Can anyone can comment on if encapsulating with the harbor freight
ultrasonic cleaner removes much of the taste of the supplement(s)
being encapsulated? I currently am blending things with lecithin in a
blender, but it does not remove the taste at all. I have
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