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-- Original Message ---
From: Léna
To: "silver-list@eskimo.com"
Sent: Tue, 29 May 2012 18:09:23 -0400
Subject: Re: CS>
you can’t use Xylitol. I have used it off and on for other
things .
TA TA now, take care,
Harold
From: Léna
Sent: Tuesday, May 29, 2012 3:09 PM
To: silver-list@eskimo.com
Subject: Re: CS> Anti-inflammatory Lemonde
Hi Harold,
This sounds great! I'm one o those
Hi Harold,
This sounds great! I'm one o those who just don't 'get' stevia and have tried
all types. Would xylitol be acceptable?
Be well,
Léna
Sent from my iPad
On May 29, 2012, at 5:03 PM, "Harold" wrote:
>
> Easy to make and good to take.
>
>
> Anti-Inflammatory Lemonade:
> 1 cup of f
my local supermarket now.
Take care all.
Harold
From: Guyot Léna
Sent: Tuesday, May 29, 2012 3:51 PM
To: silver-list@eskimo.com
Subject: Re: CS> Anti-inflammatory Lemonde
Hi Harold,
This sounds great! Would xylitol work (for those who hate stevia)?
Be well,
Léna
On May 29, 2012, at 5:03
rom: Guyot Léna
To: silver-list@eskimo.com
Sent: Tuesday, May 29, 2012 4:51 PM
Subject: Re: CS> Anti-inflammatory Lemonde
Hi Harold,
This sounds great! Would xylitol work (for those who hate stevia)?
Be well,
Léna
On May 29, 2012, at 5:03 PM, Harold wrote:
Easy to ma
Subject: Re: CS> Anti-inflammatory Lemonde
Hi Harold,
This sounds great! Would xylitol work (for those who hate stevia)?
Be well,
Léna
On May 29, 2012, at 5:03 PM, Harold wrote:
Easy to make and good to take.
Anti-Inflammatory Lemonade:
1 cup of fresh squeezed lemon juice:
(4 -6 lemons)
Hi Harold,
This sounds great! Would xylitol work (for those who hate stevia)?
Be well,
Léna
On May 29, 2012, at 5:03 PM, Harold wrote:
Easy to make and good to take.
Anti-Inflammatory Lemonade:
1 cup of fresh squeezed lemon juice:
(4 -6 lemons)
4-6 cups of clean water (to taste)
1 tsp of gro
Easy to make and good to take.
Anti-Inflammatory Lemonade:
1 cup of fresh squeezed lemon juice:
(4 -6 lemons)
4-6 cups of clean water (to taste)
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan salt
1/2 tsp of liquid stevia (or to taste)
Optional: 1 tsp ground/fresh ginger
Harold
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