Re: CS and sprouting

1999-08-20 Thread BROOKS BRADLEY
Dear Bob. Just a comment or two that may be of value to you in deciding how to approach this problem. Several years ago one of our lab technicians conducted some rather interesting evaluations relating to the effects of H202 and Collo

RE: CS and sprouting

1999-08-20 Thread James Osbourne, Holmes
, 1999 10:48 PM To: silver-list@eskimo.com Subject:Re: CS and sprouting << File: ATT3.html >> Hi Shelley, Bonnie, and all, I see your discussion regarding sprouts and bacterial contamination. It is true that any food which is nutritious & moist, like sprouts, can p

RE: CS and sprouting

1999-08-20 Thread James Osbourne, Holmes
[SMTP:newl...@bluebonnet.net] Sent: Thursday, August 19, 1999 10:48 PM To: silver-list@eskimo.com Subject:Re: CS and sprouting << File: ATT3.html >> Hi Shelley, Bonnie, and all, I see your discussion regarding sprouts and bacterial contamination. It is true that any f

Re: CS and sprouting

1999-08-20 Thread Elmatti
Dear Bill and Gang, Thank you for your posting. How would you suggest produce that I bring home from the market be treated with CS? Say I buy some fresh broccoli or grapes. Would I spray it with CS or would I have to soke it? What would you suggest? Lots of people may have handled this be

Re: CS and sprouting

1999-08-20 Thread William Falls
Hi Shelley, Bonnie, and all, I see your discussion regarding sprouts and bacterial contamination. It is true that any food which is nutritious & moist, like sprouts, can provide an ideal culture medium or environment on which for bacteria, if they are present, to grow. However, organisms like