Maybe that it is still CS, but larger particles.
Save it and see if something falls out.
-Original Message-
From: Scharbach
To: silver-list@eskimo.com
Date: Monday, April 17, 2000 8:00 PM
Subject: Re: CS compounds, etc.
>Yeah, no doubt. But what keeps it from "complexing
Yeah, no doubt. But what keeps it from "complexing" in the stomach, and
why?
Terry talks about it not forming silver salts, and that is logical, but what
ELSE does
it form, and what the heck was the pink stuff in the glass?Silver, yes,
but not pure
collodial silver anymore.
Sparrow
Howev
Ions (contrary to Terry's comment below) can complex with many things
and if an insoluable salt is formed, it has little bio value. Add some salt
water to some Cs and note the white silver chloride crystals that settle in
a few hours. Soluable salts, like silver nitrate can be disassociated by
you
Hi Sparrow:
Soap or dishwasher detergent.
"Ole Bob"
>
--
The silver-list is a moderated forum for discussion of colloidal silver.
To join or quit silver-list or silver-digest send an e-mail message to:
silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com
with the word sub
I have wondered about this SOO many times. All the discussions on
keeping the CS pure, and yet certainly when it gets to our stomachs and
blood there are many different things it could mix with.
I do know, from past experience though, there ARE some changes that
occur, after brewing.I poured
Listers,
There seems to be some confusion concerning silver
joining with other substances to make a toxic
compound. If this happens, it only happens during the
brewing process, not when the already-brewed CS is
mixed with other things. If that were a danger, we
would not be able to mix CS with any
6 matches
Mail list logo
