I agree there are good and sincere folks on either
side of the fence - however, from experience I know
that many in the senior management of the large
environmental groups have compromised with the big
energy interests.
Very interesting post. Another example of this, we fans of Battery
EVs
dear all,
enclosed is the information about a workshop on biofuels. Looking
forward to hearing from you
Regards
Sunitha
SuTRA
Sustainable Transformation of Rural Areas
Dept of Mechanical Engineering
Indian Institute of Science, Bangalore 560 012
India
Tel:
Hello all,
This subject is also posted on [EMAIL PROTECTED], but I
thought I'd post it here too. Any feedback would be appreciated.
This problem is something I noticed right away when I started
reading into how biodiesel is made, and the pitfalls associated with
the process (i.e making
Hello all,
I live in Bellingham, Washington which is right down the road from
Ferndale. It kind of surprised me that there was a larger scale
processing plant under construction right under my nose. I'll see
what I can find out. My wife works for the city, and the ecology
people might know
Terry- Would the CaCl salt be added as a crystal, or as a brine? What
proportions are needed? Where do you think the salt ends up?-in the aqueous
layer, or
in between? Have you made biodiesel from the resulting separated oil layer?
Did the process change any from that made from unsalted
Hi Ed,
Never did find out the name of the company, although
there is a Canadian named Dupie who's in charge of
sales and marketing (I believe).
Last I had heard they were planning to be up and
running in April, but still had some things to sort
out. We really need some locally produced BD in
There was a case last year in Sonoma County in California where a renderer was
fined for dumping WVO into storm drains or the city sewer - leading many in
the local biodiesel and WVO/SVO community to believe that they make most of
their $ at the front end from the fees they get paid by the
Hello all,
The problems associated with small scale use of WVO and it's
inconsistant quality may be mitigated by a model I have been
considering.
I work for a Natural Foods company that handles a good deal of vegie
oils. I have all the equipment necessesary to filter and de-water WVO.
Our
Thanks Todd, Craig and Keith
=-Original Message-
=From: craig reece [mailto:[EMAIL PROTECTED]
=Sent: Sunday, July 20, 2003 12:58 PM
=To: biofuel@yahoogroups.com
=Subject: [biofuel] What renderers do with WVO (was dewatering WVO
=
=
=
=
=There was a case last year in Sonoma County in
Hey
Conspiracies are a matter of fact, present as well as past.
Hey yourself, Todd. :-)
Read it again:
Just more conspiracism is all - so what, but the trouble with
conspiracists is that they're so good at obscuring the real
conspiracies, and, indeed, falling for them, all too
What an eye opener, we have the technology to produce biofuel and
it's being produced today in the USA, why isn't this front page
news? What a weird notion to protect our health and environment at
the same time, to use farmland without gov't subsidy and poor soil
land where nothing will
Great idea, but it would only work where there are enough people making
diesel to justify the cost and time. These people would also not want to
dewater and filter their own oil. Where I live, I am the only one I know
that has even attempted to make diesel. In a metro area there might be more
on 7/19/03 10:03 PM, Mark at [EMAIL PROTECTED] wrote:
Hello all,
I work for a Natural Foods company that handles
a good deal of vegie oils. I have all the equipment
necessesary to filter and de-water WVO.
Is there any demand for a regional, most likely
co-op, WVO processing facility?
http://www.capecodonline.com/special/windfarm/
There was a story on July 13, on GE's interest in this (as proposed
maker and installer of the turbines, if I read it correctly) but it
doesn't seem to be available online, yet.
Yahoo! Groups Sponsor
Or into the drains and landfillsin a big way!!
Edward Beggs
http://www.biofuels.ca
On Saturday, July 19, 2003, at 09:55 PM, Appal Energy wrote:
In the United States WVO primarily goes towards animal feed as an
energy
quotient, the cosmetics industry, the oleo-chemicals industry in
hrmm, it seems to me that Jerry wants one to lead him to water ..
Well Jerry, here is the scoop: search, search, search.
There are really no BIG caches of WVO to be had, unless you know a chip,
taco shell, or other fried food producer. Most often they will have a
contract with a renderer,
dear all,
enclosed is the information about a workshop on biofuels. Looking
forward to hearing from you
Regards
Sunitha
SuTRA
Sustainable Transformation of Rural Areas
Dept of Mechanical Engineering
Indian Institute of Science, Bangalore 560 012
India
Tel:
Today's CNN It's the year 2003?
Cut energy costs now !!
January 5, 2001: 11:22 a.m. ET
Have your home and heat it too: beat high fuel costs with simple measures
NEW YORK (Planetfeedback) - Some people will take the personal approach to this
winter's higher natural gas prices and
Hello all,
This problem is something I noticed right away when I started
reading into how biodiesel is made, and the pitfalls associated with
the process (i.e making soap instead of fuel.) As a chemical
engineer, I figured there had to be a way to separate the emulsified
oil chemically.
Greetings everyone.
Does anyone on list know anything about organic no till farming or of
resources, links, etc. apart from Masanobu Fukuoka and Bill Mollison? I
live in the south west of British Columbia Canada and would like to
experiment and develope a system that would be viable for the
Try http://groups.yahoo.com/group/GardeningOrganically for a start, some
good people and few familiar faces as well.
Greg H.
- Original Message -
From: Michael Ashton [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Sunday, July 20, 2003 17:17
Subject: [biofuel] organic no till
Terry,
Just out of curiosity, how did the 80/20 soy/water become emulsified? Just
running the two in a blender would create but a temporary emulsification,
although there would always be the thin emulsified interface layer.
Todd Swearingen
- Original Message -
From: lohnestd [EMAIL
Mark,
If you have equipment that is 80% under utilized, it would be a wise
decision to put it into use in an area that would exceed it's production
capacity.
You may lose some of the equipment's food grade status. But that shouldn't
matter from a monetary perspective as long as it's generating
Hi Hoagy
I don't want to snip this, but see your question near the end about
the mainstream media.
snip
- From War On Truth - The Secret Battle for the American Mind, An
Interview with John Stauber, Published in The Sun, March 1999
http://www.mediaisland.org/thewarontruth.html
Hi
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