Another attempt... -D
- Original Message
From: "[EMAIL PROTECTED]" <[EMAIL PROTECTED]>
To: biofuel@sustainablelists.org
Sent: Friday, 20 April, 2007 2:21:23 PM
Subject: Re: [Biofuel] Approved
Please read the bill.
Thanks
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Currently with the way it is anyone who wants to make ethyl esters
pretty much has to grow ther own ethanol, and of course from a
sustainability perspective it is still the best approach but with all
the hype I am hearing about ethanol and E85 and with all the big
investment all over the place
Hello Dennis
>Keith,
>I am interested in developing strains of bacteria for cellulosic
>ethanol production. Do you have a list of up to date and pertinent
>references I could have?
The list of references we do have hasn't been updated for years
because there's nothing new to add, it was "just
Ken,
>Google "Gert Strand" -- they make a turboyeast that achieves 16-18%
> alcohol in a single fermentation. That's what I used.
16 -18% Wow Thanks, that's good news.
> Mashing a grain is much cheaper, and cheaper
> yet if you sprout your own malt.
Can I bypass sprouting by using
W32.Sality.U was the attachment
I hope no one opened it.
It isnt from Keith - it is spoofed.
Kirk
[EMAIL PROTECTED] wrote:
Please read the bill.
Thanks
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Joe,
In US (elsewhere?) ethanol must be rendered unfit for consumption.
For example: Add 2 gal of unleaded gasoline to 100 gal of ethanol.
Gasoline may make the ethanol unfit for making biodiesel.
It could be denatured with methanol which would be good for making
biodiesel, but not so good
http://www.youtube.com/watch?v=qbKdo5EnOxk
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On Apr 20, 2007, at 7:19 AM, Thomas Kelly wrote:
> Can I bypass sprouting by using enzymes (bacterial amylase) on cracked
> grain to break the starch in grain into simple (fermentable) sugars?
> Somewhere down the line, if all goes well, I will probably move
> towards
> other feedstocks that a