Thanks again, I do use the older techniques when I can, but, if I lived in
those days, I would have died very young. I don't tolerate sugar and honey
and lots of other things, including too much salt. I have learned to corn
beef, which is actually salt beef with spicing. I do make jerky, bu
Hello Kim
>Thank you, Keith, for all the suggestions, but what I was trying to get
>at, is how to evaluate the different methods by the energy used.
Might be worth a closer look. I think the misc-survival folks tend to
take that aspect seriously, and it was one reason I mentioned Sally
Fallon
--- Jamie Ballou <[EMAIL PROTECTED]> wrote: > This may seem like
a silly question to some, but how did you measure
> the
> energy output of your fridge for 24 hours?
>
> Jamie E. Ballou
> Endocrinology Lab Assistant
> San Diego Zoo
> Center for Reproduction of Endangered Species
>
You can buy pl
This may seem like a silly question to some, but how did you measure the
energy output of your fridge for 24 hours?
Jamie E. Ballou
Endocrinology Lab Assistant
San Diego Zoo
Center for Reproduction of Endangered Species
>>> [EMAIL PROTECTED] - 7/7/04 4:01 PM >>>
Yahoo
I agree, within limits, but root crops do not store in our ground, they
rot. Yes, the ideal solution is to eat off what is currently in the
garden, but that does not allow for disasters. We have 2 kinds of weather
here, either wet or dry. Damp does not exist. Rain comes in 5 inch
incremen
--- Kim & Garth Travis <[EMAIL PROTECTED]> wrote: > Thank you, Keith,
for all the suggestions, but what I was trying to
> get
> at, is how to evaluate the different methods by the energy used. For
>
> example canning needs energy to cook, energy to create the glass jars
> and
> new lids every
Thank you, Keith, for all the suggestions, but what I was trying to get
at, is how to evaluate the different methods by the energy used. For
example canning needs energy to cook, energy to create the glass jars and
new lids every year, as well as space to store the food and empty jars when
n
gt;www.seabreezefarm.net <http://www.seabreezefarm.net/>
>
>Vashon Island, WA USA
>
>
>
> _
>
>From: Kim & Garth Travis [mailto:[EMAIL PROTECTED]
>Sent: Wednesday, July 07, 2004 5:40 AM
>To: biofuel@yahoogroups.com
>Subject: [biofuel] Preserving the harvest
>
www.seabreezefarm.net <http://www.seabreezefarm.net/>
Vashon Island, WA USA
_
From: Kim & Garth Travis [mailto:[EMAIL PROTECTED]
Sent: Wednesday, July 07, 2004 5:40 AM
To: biofuel@yahoogroups.com
Subject: [biofuel] Preserving the harvest
I was thinking yesterday, while I prepare
Hello Kim
After all the "Bright Blessings" you've bestowed upon us and I'm sure
many others it seems a bit unjust that your garden wasn't brightly
blessed. Are we then to conclude that casting your bread upon the
waters isn't a good way of preserving it? That would be sad.
>I was thinking yes
I was thinking yesterday, while I prepare 4 gallons of tomatoes for the
freezer, what it the best way to preserve the harvest. For now I am still
on the grid and I am mostly alone doing the work so I tend to use
electricity. While I only have tomatoes to do this year, the rest of the
garden
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