Sun-dried!  Lay the tomatoes out on sheets of wood in the sun, turning them
as needed.  If you are in Texas, as I remember, this should work perfectly
in your climate.  The resulting dried fruit can then be stored as is, or
kept in olive oil.

 

Good luck!

 

George

 

George Page

www.seabreezefarm.net <http://www.seabreezefarm.net/> 

Vashon Island, WA USA

 

  _____  

From: Kim & Garth Travis [mailto:[EMAIL PROTECTED] 
Sent: Wednesday, July 07, 2004 5:40 AM
To: biofuel@yahoogroups.com
Subject: [biofuel] Preserving the harvest

 

I was thinking yesterday, while I prepare 4 gallons of tomatoes for the 
freezer, what it the best way to preserve the harvest.  For now I am still 
on the grid and I am mostly alone doing the work so I tend to use 
electricity.  While I only have tomatoes to do this year, the rest of the 
garden drowned, but most years I have lots of stuff to put up.  I know most 
people can tomatoes, but I don't like peeling them, as this wastes food 
value.  I run mine through the meat grinder, skin and all, then bag them 
for the freezer.  This also retains the fresh tomato taste better.  While I 
do have a hand crank meat grinder, the freezer does require electricity.

I wonder if it is best to take this vegetable by vegetable or is there a 
better solution as to how to decide what is the most Earth/nutrition 
friendly method of preserving the harvest?

Bright Blessings,
Kim



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