I used to make moonshine in the '70's. Started out experimenting for
fuel, but its so much work with so little pay off that it was better
to drink the stuff. 100 proof was easy, I would get a couple of mason
jars from 20 galons of beer. I used everything from sugar yeast
to pure corn sour
Tony
I can't seem to get this link to work - any ideas?
Regards
Gary
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- Original Message -
From: Ackland, Tony (CALNZAS)
To: biofuel@yahoogroups.com
Sent: Tuesday, June 10, 2003 7:55 AM
Subject: [biofuel] Re Ethanol from bread waste?
Bread has been
Gary,
I can't seem to get this link to work - any ideas?
http://homedistiller.org/wash-grain2.htm#bread
works OK for me.
Tony
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Bread has been used in the production of vodka before, basically as a source of
the starch. See http://homedistiller.org/wash-grain2.htm#bread for more
details.
Tony
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--- In biofuel@yahoogroups.com, benjinsl [EMAIL PROTECTED] wrote:
Hi All, Wondering if anyone can give advice on protocol for making
ethanol from bread (planning to get waste from local bakeries). I
imagine I treat it like any other starch and need to add some
amount
of malt.
Ben
