From another list:
From: Michael Karpov [EMAIL PROTECTED]
Now I would like to propose 2 themes for discussion.
1. We have a very big yeast factories in ex-USSR, yeasts were cultivated
on
wood hydrolysates or oil fractions. This industry gave up to 1 million
tones of fodder protein per year,
Hi Marc
Yes, interested. We're just getting into the fermentation bit, and
hit this problem straight away. Lots to learn! It seems the
commercial ethanol producers now buy yeast where previously they used
to maintain their own growths. Is that possible with the new
high-yielding yeasts,
