Insofar as I can gather, they are using a permanent catalyst - some
polymerised something.
Enzyme processing is tricky. Each enzyme likes a different thing, so yields
differ greatly with the use of different enzymes. There is a paper
somewhere I found, but didn't keep it.
Question ; what is the ratio of oil to glycerine ?
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Terry said:
Insofar as I can gather, they are using a permanent catalyst - some
polymerised something.
Hmmm, or perhaps a 'polymerase' something, as in enzyme??
Enzyme processing is tricky. Each enzyme likes a different thing, so yields
differ greatly with the use of different enzymes. There
Malcolm said per the subject: soybean oil press/extractor to process
soybeans for bio-diesel:
I saw a web page a little while ago of two guys who claimed to be able to
extract the glycerin as a food quality product. As such it was said to be a
very valuable side product. This was obviously for
Hi Keith and Terry,
Thanks for the feedback. There are some puzzles in that article about
the work of Fox and Ginosar. I had briefly explored the idea of using
microorganism-derived or digestive-related enzyme catalysts, but was
not impressed by what I initially found. The catalysts were quite
